Chicken Vegetable Soup

Origin and Region:
Chicken Vegetable Soup is a classic dish enjoyed worldwide, with variations found in many different cultures. While it’s difficult to pinpoint a specific region where it originated, variations of chicken and vegetable soups can be found in cuisines from around the globe.

Chicken Vegetable Soup is a comforting and nutritious dish that combines tender chicken, assorted vegetables, and flavorful broth. It’s a versatile recipe that can be customized with your favorite vegetables and seasonings, making it perfect for using up ingredients you have on hand or for adapting to different dietary preferences.


  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 2 cloves garlic, minced
  • 1 pound boneless, skinless chicken breasts or thighs, diced
  • 6 cups chicken broth
  • 2 cups diced potatoes
  • 1 cup diced tomatoes (canned or fresh)
  • 1 cup frozen corn kernels
  • 1 cup frozen green beans
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • Salt and pepper, to taste
  • Fresh parsley, chopped, for garnish (optional)

Optional Toppings and Tips:

  • Add additional vegetables such as peas, bell peppers, or spinach for extra flavor and nutrition.
  • Customize the seasonings to your taste preferences by adding herbs like rosemary, basil, or bay leaves.
  • For a heartier soup, add cooked pasta, rice, or quinoa during the last few minutes of cooking.
  • Serve with crusty bread or crackers on the side for dipping.


  1. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion, carrots, and celery, and cook until softened, about 5 minutes.
  2. Add the minced garlic and diced chicken to the pot, and cook until the chicken is no longer pink.
  3. Pour in the chicken broth and add the diced potatoes, diced tomatoes, frozen corn kernels, frozen green beans, dried thyme, and dried oregano. Season with salt and pepper to taste.
  4. Bring the soup to a boil, then reduce the heat to low and simmer for about 20-25 minutes, or until the vegetables are tender and the flavors have melded together.
  5. Taste and adjust the seasoning if needed. If the soup is too thick, you can add more chicken broth or water to reach your desired consistency.
  6. Ladle the Chicken Vegetable Soup into bowls and garnish with chopped fresh parsley, if desired. Serve hot and enjoy!

Chicken Vegetable Soup is a wholesome and satisfying dish that is perfect for any time of year. Packed with tender chicken, vibrant vegetables, and aromatic herbs, it’s a comforting meal that nourishes both body and soul. Whether enjoyed as a light lunch or a cozy dinner, this soup is sure to warm you up and leave you feeling satisfied.

Nutritional Information:

  • Serving Size: 1 cup (approximately 240g)
  • Calories: 180
  • Total Fat: 4g
  • Saturated Fat: 1g
  • Cholesterol: 45mg
  • Sodium: 720mg
  • Total Carbohydrates: 16g
  • Dietary Fiber: 3g
  • Sugars: 3g
  • Protein: 20g

Conclusion and Recommendation:
Chicken Vegetable Soup is a versatile and nutritious dish that is easy to make and incredibly satisfying. Whether you’re looking for a quick and healthy meal or a comforting bowl of soup to warm you up on a cold day, this recipe is sure to hit the spot. Customize it with your favorite vegetables and seasonings, and enjoy a hearty and delicious soup that the whole family will love!

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