Greek Chickpea Soup

Origin and Region:
Greek Chickpea Soup, also known as Revithosoupa, originates from Greece and is a beloved dish in Greek cuisine. It is particularly popular in the Mediterranean region, where chickpeas are a staple ingredient.

Greek Chickpea Soup is a hearty and nutritious dish that showcases the flavors of Greece. Made with simple ingredients such as chickpeas, onions, garlic, and olive oil, this soup is packed with protein, fiber, and essential nutrients. It’s perfect for cold winter days or anytime you crave a comforting and wholesome meal.


  • 2 cups dried chickpeas, soaked overnight or canned chickpeas, drained and rinsed
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 4 cups vegetable or chicken broth
  • 1 bay leaf
  • 1 teaspoon dried oregano
  • Salt and pepper, to taste
  • Lemon wedges, for serving
  • Fresh parsley, chopped, for garnish
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Optional Toppings and Tips:

  • Add diced carrots, celery, or potatoes for extra flavor and texture.
  • Serve with a dollop of Greek yogurt or a sprinkle of feta cheese for added creaminess.
  • Drizzle with extra virgin olive oil and a squeeze of lemon juice for a bright and refreshing flavor.
  • Garnish with fresh herbs such as parsley, dill, or mint for a pop of color and freshness.


  1. If using dried chickpeas, soak them overnight in water. Drain and rinse the chickpeas before using.
  2. In a large pot, heat olive oil over medium heat. Add the chopped onion and garlic, and sauté until softened.
  3. Add the soaked or canned chickpeas to the pot, along with the vegetable or chicken broth, bay leaf, and dried oregano. Season with salt and pepper to taste.
  4. Bring the soup to a boil, then reduce the heat to low and simmer for about 1 to 1.5 hours, or until the chickpeas are tender and cooked through. If using canned chickpeas, simmer for about 30 minutes.
  5. Once the chickpeas are cooked, remove the bay leaf from the pot and discard.
  6. Using an immersion blender or food processor, blend a portion of the soup until smooth and creamy, leaving some chickpeas intact for texture.
  7. Taste and adjust the seasoning if needed. If the soup is too thick, you can add more broth or water to reach your desired consistency.
  8. Serve the Greek Chickpea Soup hot, garnished with chopped fresh parsley and lemon wedges on the side. Enjoy!

Greek Chickpea Soup is a comforting and flavorful dish that is perfect for any occasion. With its earthy chickpeas, aromatic herbs, and zesty lemon, this soup is a true taste of Greece. Whether served as a starter or a main course, it’s sure to warm you up and satisfy your appetite.

Nutritional Information:

  • Serving Size: 1 cup (approximately 240g)
  • Calories: 200
  • Total Fat: 7g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 600mg
  • Total Carbohydrates: 30g
  • Dietary Fiber: 7g
  • Sugars: 5g
  • Protein: 8g

Conclusion and Recommendation:
Greek Chickpea Soup is a nutritious and delicious dish that celebrates the flavors of Greece. Packed with protein, fiber, and essential nutrients, it’s a healthy option for any meal. Whether enjoyed as a light lunch or a hearty dinner, this soup is sure to please your taste buds and nourish your body. Try making it at home and experience the warmth and comfort of authentic Greek cuisine!

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