Oven Baked Potato Wedges

Origin and Region:
Oven-baked potato wedges are a popular dish enjoyed worldwide, but they are particularly prevalent in Western cuisine, especially in North America and Europe. While their exact origin is unclear, they have become a staple comfort food in many households around the globe.

Oven-baked potato wedges are a delicious and healthier alternative to traditional French fries. They are easy to make, requiring only a few simple ingredients, and can be customized with various seasonings and dips to suit your taste preferences. Whether served as a side dish, snack, or appetizer, these crispy potato wedges are sure to satisfy your cravings.


  • 4 large russet potatoes, washed and scrubbed
  • 2-3 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried oregano
  • Salt and black pepper, to taste
  • Fresh parsley, chopped (optional, for garnish)

Optional Toppings and Tips:

  • Serve with your favorite dipping sauce, such as ketchup, mayonnaise, or aioli.
  • Sprinkle grated Parmesan cheese or shredded cheddar cheese over the potato wedges before baking for added flavor.
  • Experiment with different seasonings, such as chili powder, cayenne pepper, or Italian seasoning, to customize the flavor.
  • For extra crispiness, soak the potato wedges in cold water for 30 minutes before baking and pat them dry with a clean towel.
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  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or aluminum foil.
  2. Cut each potato lengthwise into wedges by halving them, then cutting each half into thirds or quarters, depending on the size of the potato.
  3. Place the potato wedges in a large bowl and drizzle with olive oil. Toss until evenly coated.
  4. In a small bowl, mix together the garlic powder, paprika, onion powder, dried oregano, salt, and black pepper.
  5. Sprinkle the seasoning mixture over the potato wedges and toss until evenly coated.
  6. Arrange the seasoned potato wedges in a single layer on the prepared baking sheet, leaving space between each wedge to ensure even cooking.
  7. Bake in the preheated oven for 25-30 minutes, flipping halfway through, or until the potato wedges are golden brown and crispy on the outside and tender on the inside.
  8. Once baked, remove the potato wedges from the oven and transfer them to a serving platter. Sprinkle with chopped fresh parsley, if desired, and serve hot.

Oven-baked potato wedges are crispy on the outside, fluffy on the inside, and packed with flavor from the seasonings. They make a satisfying side dish or snack that pairs well with a variety of main courses. Whether served alongside a juicy burger, grilled chicken, or a simple salad, these potato wedges are sure to be a hit with family and friends.

Nutritional Information:

  • Serving Size: 1/4 of recipe (approximately 1 medium potato)
  • Calories: 220
  • Total Fat: 8g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 300mg
  • Total Carbohydrates: 35g
  • Dietary Fiber: 4g
  • Sugars: 2g
  • Protein: 4g

Conclusion and Recommendation:
Oven-baked potato wedges are a healthier alternative to traditional French fries, offering all the crispy goodness of fried potatoes without the extra oil. They are versatile, easy to make, and customizable with your favorite seasonings. Whether served as a side dish, snack, or appetizer, these potato wedges are sure to be a crowd-pleaser. Try making them at home for a delicious and satisfying treat!

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