Alice Joshef

📌Ingredients: 2 pounds of chicken wings 2 tablespoons butter 2 Tablespoons Wheat Flour 6 C broth de poulet 1 cube of Bouillon Celery salt, 2 tsp salt, pepper, garlic and onion powder, 2 tsp salt 1 tablespoon canola oil Optional ingredients include 1/2 cup mushrooms, chopped celery, and onions. Instructions: 1 teaspoon of spice on the chicken Toss to evenly coat. 2. Heat the oil in a large skillet over medium-high heat. Cook the chicken for 6-8 minutes on all sides. Remove from the equation.3. Deglaze the pan by scraping bits from the bottom in the same skillet. To prepare the roux, combine the butter and flour. Whisk for 4-6 minutes, or until caramel-colored. (If you’re using celery and onions, add them now and sauté for 1 minute more.)4. Add the broth and the rest of the seasonings. Once more, whisk more until the gravy has thickened somewhat If the gravy is too thick, thin it with 1/3 cup water.5. Return the chicken to the pan and reduce the heat to medium-low. Cover and cook for 30-45 minutes, or until chicken is thoroughly  enjoy!

Ingredients: Pork chops, 6-9 (not too thick, you can use boneless pork loin or chicken)two eggs4 tablespoons of waterflour (two cups)1 teaspoon of salt1 tsp. cayenne peppera teaspoon of garlic powderfrying chops with vegetable oilGlaze:1 half a cup of honey and half a cup of brown sugar (I added this)1/2 teaspoon ginger, a pinch of … Read more

Ingredients:1 pound beef (ground)1 finely chopped tiny onion1 taco seasoning packet1 can (10 oz.) Green Chilies with Diced Tomatoes1 can (15 ounces) Beans in a Ranch Style1 pound of corn kernels1 bag of Fritos, 10.25 oz1 1/2 quarts Cheddar Cheese, ShreddedINSTRUCTIONSPreheat the oven to 350 degrees Fahrenheit. In the bottom of a 9×13 inch baking dish, spread 3/4 of the bag of Fritos.Brown the ground beef and onion in a large skillet until the beef is thoroughly cooked and the onions are tender.Mix in the taco seasoning until everything is fully combined.Add the diced tomatoes, beans, and corn to the pot. Mix everything together until it’s completely smooth.Pour the sauce over the fritos and spread it out evenly. Over the beef mixture, sprinkle the cheese.Bake for 15_20 minutes, or until golden brown cheese is melted and bubbly. Serve topped with additional Fritos and your favorite taco toppings.

Cowboy Casserole with Tater TotsThis is a tried-and-true favorite among the family. This is the dish to make when you need a quick and easy recipe that everyone will like. This meal is as wonderfully cozy as it gets, from the creamy minced beef sauce to the crispy tater tots. It takes less than 15 … Read more

BISCUITS WITH EASY CHEESEHello, these Easy Cheese Biscuits are back. What have I been up to? First and foremost, I had family in town, and life takes precedence. Then. Six recipes were filmed at my home by a camera crew. Do you have any idea how long it takes to film six recipes? Two to … Read more

Ingredients for 12 sliders 12 dinner rolls or Hawaiian sweet rolls 9 eggs, scrambled 6 slices ham 6 slices white cheddar cheese 6 strips cooked bacon 3 oz baby spinach(15 g) 2 tablespoons butter, melted 1 teaspoon black pepper Preparation Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius).Using a sharp knife, cut the rolls in half lengthwise. In a 9 x 13-inch (23 x … Read more