for 12 sliders
- 12 dinner rolls or Hawaiian sweet rolls
- 9 eggs, scrambled
- 6 slices ham
- 6 slices white cheddar cheese
- 6 strips cooked bacon
- 3 oz baby spinach(15 g)
- 2 tablespoons butter, melted
- 1 teaspoon black pepper
Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius).
Using a sharp knife, cut the rolls in half lengthwise. In a 9 x 13-inch (23 x 33-cm) rimmed baking dish, place the bottom half. Cover the buns with the eggs, then top with the ham, cheddar, bacon, and spinach. Add the remaining rolls on top.
Using melted butter, brush the tops of the rolls and sprinkle the pepper on top. Preheat the oven to 350°F and bake the bread for 20 minutes, or until golden brown. Serve as individual sliders after slicing.