Strawberry and Jelly Cake is a new type of cake that you may serve to your family members after a meal to offer them a sense of comfort and freshness, especially in hot weather.
° 2 cups flour
° Baking powder bag
° 1/4 cup ghee or corn oil
° A cup of sugar
° an egg
° Vanilla bag
° A cup of milk
° Jelly box
° Strawberry chunks
1- In a blender, combine the eggs, vanilla, milk, sugar, ghee, or oil.
2- Combine the baking powder and flour, then sprinkle a portion on top of the liquid mixture and turn in a semicircle in the same direction.
3- Grease a baking sheet with oil or ghee, spread the mixture on top, and bake for 1/2 hour without opening the oven door.
4- When the cake is finished, set it aside to cool before placing it in the refrigerator.
5- Flatten the jelly as directed on the packet and place it in the freezer until it hardens.
6- Arrange the strawberry slices on top of the jelly.
7 – We place the cake on the strawberries and jelly, then turn it in another plate till the jelly is on the face.