1 pound beef (ground)
1 finely chopped tiny onion
1 taco seasoning packet
1 can (10 oz.) Green Chilies with Diced Tomatoes
1 can (15 ounces) Beans in a Ranch Style
1 pound of corn kernels
1 bag of Fritos, 10.25 oz
1 1/2 quarts Cheddar Cheese, Shredded
Preheat the oven to 350 degrees Fahrenheit. In the bottom of a 9×13 inch baking dish, spread 3/4 of the bag of Fritos.
Brown the ground beef and onion in a large skillet until the beef is thoroughly cooked and the onions are tender.
Mix in the taco seasoning until everything is fully combined.
Add the diced tomatoes, beans, and corn to the pot. Mix everything together until it’s completely smooth.
Pour the sauce over the fritos and spread it out evenly. Over the beef mixture, sprinkle the cheese.
Bake for 15_20 minutes, or until golden brown cheese is melted and bubbly. Serve topped with additional Fritos and your favorite taco toppings.