Irresistible boston cream pie cubcakes

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Irresistible Boston Cream Pie Cupcakes

Boston Cream Pie, despite its name, is not a pie at all but a delectable cake filled with creamy custard and topped with a rich chocolate glaze. When transformed into cupcakes, this dessert becomes a portable and bite-sized treat, perfect for any occasion. These Boston Cream Pie Cupcakes capture the essence of the classic dessert while adding a fun, modern twist.

History of Boston Cream Pie

The Boston Cream Pie was first created in 1856 at the Parker House Hotel in Boston (now Omni Parker House). Originally called the “Chocolate Cream Pie,” this dessert became so iconic that in 1996 it was declared the official dessert of Massachusetts. Its layered structure, featuring sponge cake, custard filling, and chocolate topping, has inspired numerous variations, including this cupcake rendition.

Ingredients

For the Cupcakes:

1 and 1/2 cups all-purpose flour

1 and 1/2 teaspoons baking powder

1/4 teaspoon salt

1/2 cup unsalted butter (softened)

3/4 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1/2 cup whole milk

For the Custard Filling:

2 cups whole milk

1/4 cup granulated sugar

3 large egg yolks

2 tablespoons cornstarch

1 teaspoon vanilla extract

1 tablespoon unsalted butter

For the Chocolate Ganache:

1 cup semi-sweet chocolate chips

1/2 cup heavy cream

Benefits of the Dish

  1. Individual Portions: Convenient for parties and gatherings.
  2. Balanced Flavors: Combines the sweetness of cake, the creaminess of custard, and the richness of chocolate.
  3. Customizable: Easy to adjust for dietary preferences or with creative toppings.
  4. Elegant Yet Fun: Suitable for both casual events and formal occasions.

Formation of Flavors

The soft, buttery cupcakes act as a delicate base, perfectly complementing the smooth, vanilla custard filling. Topped with a glossy chocolate ganache, each bite delivers a balanced blend of sweetness and richness, making it an irresistible treat.

Instructions

Step 1: Making the Custard Filling

  1. Heat the milk in a saucepan over medium heat until it begins to steam (do not boil).
  2. In a separate bowl, whisk the sugar, egg yolks, and cornstarch until smooth.
  3. Gradually add the hot milk to the egg mixture, whisking constantly.
  4. Return the mixture to the saucepan and cook over medium heat, stirring, until thickened.
  5. Remove from heat, stir in vanilla and butter, and allow to cool. Cover with plastic wrap (directly touching the custard) and refrigerate.

Step 2: Baking the Cupcakes

  1. Preheat the oven to 350°F (175°C) and line a cupcake tin with paper liners.
  2. Whisk together the flour, baking powder, and salt in a bowl.
  3. In another bowl, cream the butter and sugar until light and fluffy. Add the eggs one at a time, followed by vanilla extract.
  4. Alternately add the dry ingredients and milk to the butter mixture, beginning and ending with the dry ingredients.
  5. Divide the batter evenly among the cupcake liners and bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean. Cool completely.

Step 3: Preparing the Ganache

  1. Heat the heavy cream until steaming, then pour over the chocolate chips in a heatproof bowl.
  2. Let sit for 2 minutes, then stir until smooth and glossy.

Step 4: Assembling the Cupcakes

  1. Using a small knife or cupcake corer, remove the center of each cupcake.
  2. Fill each cavity with the chilled custard.
  3. Spoon the chocolate ganache over the top of each cupcake, allowing it to drip down the sides.

Nutritional Information (Per Cupcake)

Calories: 320-350 kcal

Protein: 4-5g

Carbohydrates: 40-45g

Fat: 15-20g

Fiber: 1-2g

Conclusion

Boston Cream Pie Cupcakes are the perfect fusion of elegance and fun. Their individual portions make them ideal for sharing, and the combination of textures and flavors ensures they’ll be a hit at any event. Whether you’re celebrating a special occasion or indulging in a weekend treat, these cupcakes are sure to impress.

Who Loves It?

This dessert is cherished by:

Traditional Dessert Fans: A new take on a classic favorite.

Chocolate Lovers: The rich ganache is a dream come true.

Custard Enthusiasts: Smooth and creamy filling in every bite.

Baking Hobbyists: A fun and rewarding project.

These Boston Cream Pie Cupcakes are not just a dessert; they’re an experience. Bake them, share them, and watch them disappear!

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