Pineapple Pecan Cream Cheese Pound Cake
Introduction
Pineapple Pecan Cream Cheese Pound Cake is a rich and indulgent dessert that perfectly blends tropical sweetness, nutty crunch, and velvety cream cheese texture. This cake is a moist, dense, and buttery delight, featuring crushed pineapple for a fruity burst, pecans for a satisfying crunch, and cream cheese for a melt-in-your-mouth texture. It’s perfect for family gatherings, holiday celebrations, or simply treating yourself to a luxurious homemade dessert.
History of Pound Cake
Pound cake originated in Europe in the early 1700s, named after its traditional recipe: one pound each of butter, sugar, eggs, and flour. Over time, bakers have modernized it by adding ingredients like cream cheese, fruit, nuts, and flavor extracts. The addition of pineapple and pecans brings a Southern twist, making this cake a beloved treat across the American South and beyond.
Ingredients (Serves 12-14)
For the Cake:
• 1 1/2 cups unsalted butter, softened
• 8 oz cream cheese, softened
• 3 cups granulated sugar
• 6 large eggs
• 3 cups all-purpose flour
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 cup crushed pineapple, drained
• 1 tsp vanilla extract
• 1/2 tsp almond extract (optional)
• 1 1/2 cups chopped pecans
For the Glaze:
• 1 1/2 cups powdered sugar
• 2 tbsp pineapple juice
• 1 tbsp melted butter
• 1/2 tsp vanilla extract
Instructions & Methods
Step 1: Prepare the Batter
1. Preheat oven to 325°F (163°C). Grease and flour a bundt pan or loaf pan.
2. In a large bowl, cream together butter, cream cheese, and sugar until light and fluffy.
3. Add eggs one at a time, beating well after each addition.
4. In a separate bowl, whisk together flour, baking powder, and salt.
5. Gradually add dry ingredients to the wet mixture, mixing just until combined.
6. Fold in crushed pineapple, vanilla extract, almond extract, and chopped pecans.
Step 2: Bake the Cake
1. Pour batter into the prepared pan and smooth the top.
2. Bake for 1 hour and 15 minutes or until a toothpick inserted in the center comes out clean.
3. Let cool in the pan for 15 minutes, then turn onto a wire rack to cool completely.
Step 3: Make the Glaze
1. In a small bowl, whisk together powdered sugar, pineapple juice, melted butter, and vanilla extract until smooth.
2. Drizzle over the cooled cake and let set for 10-15 minutes before slicing.
Benefits of Pineapple Pecan Cream Cheese Pound Cake
• Rich in Flavor: The combination of butter, cream cheese, and pineapple makes it moist and flavorful.
• Good Source of Energy: A slice provides carbohydrates and healthy fats from pecans.
• Perfect for Celebrations: A showstopper for birthdays, holidays, and tea parties.
• Balanced Texture: Creamy, nutty, and fruity in every bite.
• A Classic Southern Treat: A nostalgic comfort food for many.
Formation (How This Cake Comes Together)
This cake relies on proper creaming of butter, cream cheese, and sugar to create its signature dense but soft texture. The pineapple adds moisture, while pecans provide crunch, making each bite a perfect blend of richness and texture. The low baking temperature ensures even cooking, and the glaze enhances the fruity sweetness.
Nutrition (Per Slice, Approximate)
• Calories: 480 kcal
• Carbohydrates: 55g
• Sugar: 35g
• Protein: 6g
• Fat: 25g
• Saturated Fat: 12g
• Fiber: 2g
Conclusion #1
Pineapple Pecan Cream Cheese Pound Cake is a decadent fusion of buttery richness, tropical sweetness, and nutty goodness. It’s a perfect balance of flavors and textures, making it a timeless favorite for both special occasions and everyday indulgence.
Lovers (Who Loves This Cake?)
• Southern dessert lovers – A classic in Southern baking.
• Pineapple fans – The fruity freshness shines through.
• Pecan lovers – Enjoys the nutty crunch in every bite.
• Tea-time enthusiasts – Perfect for pairing with coffee or tea.
• Anyone who loves moist, rich pound cakes!
Conclusion #2
This cake is pure nostalgia and indulgence in every bite. The cream cheese keeps it soft, the pineapple adds brightness, and the pecans provide crunch. Whether for a holiday, Sunday brunch, or just because, this cake is guaranteed to be a crowd-pleaser.