Bacon, Egg & Cheese Biscuit Bake: A Hearty Breakfast Classic
Bacon, egg, and cheese are a breakfast trio beloved by many, and when combined into a biscuit bake, they create a comforting and satisfying dish. This casserole-style meal is perfect for feeding a crowd, making it ideal for weekend brunches, holiday mornings, or simply indulging in a rich breakfast at home.
History of the Dish
The bacon, egg, and cheese combination has roots in various culinary traditions, especially in American breakfast culture. These ingredients have long been staples in diner menus and fast-food breakfast sandwiches. By incorporating biscuits into the mix, this dish offers a Southern twist, showcasing the love for fluffy, buttery bread that has defined Southern cooking for generations.
Ingredients
8 strips of bacon (cooked and crumbled)
6 large eggs
1/2 cup of milk
1 cup shredded cheddar cheese (or your preferred cheese)
1/4 teaspoon salt
1/4 teaspoon black pepper
1 can of refrigerated biscuit dough (about 8 biscuits)
1/4 cup chopped green onions (optional)
Non-stick cooking spray or butter (for greasing the baking dish)
Benefits of the Dish
- Nutritional Balance: The dish combines protein from eggs and bacon, healthy fats, and carbohydrates from the biscuits, offering a balanced meal.
- Rich in Energy: Ideal for starting your day with an energy boost.
- Customizable: You can add vegetables like spinach, mushrooms, or bell peppers for added nutrients.
- Crowd-Pleaser: A perfect dish to serve at gatherings or family breakfasts.
Formation of Flavors
The salty, crispy bacon pairs beautifully with the creamy texture of eggs and the gooey richness of melted cheese. When baked, the biscuits soak up the flavors, creating a soft, flavorful base with a slightly crispy edge. The optional green onions add a subtle freshness to balance the richness.
Instructions
Preparation
- Cook the Bacon: Fry the bacon in a skillet until crispy, then crumble into bite-sized pieces. Set aside.
- Preheat the Oven: Set the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Prepare the Biscuits: Cut the refrigerated biscuits into quarters.
Assembling the Bake
- Layer the Dish: Spread the biscuit pieces evenly across the greased baking dish.
- Add Bacon and Cheese: Sprinkle the crumbled bacon and shredded cheese over the biscuits.
- Mix the Eggs: In a mixing bowl, whisk the eggs, milk, salt, and pepper. Pour this mixture evenly over the biscuit base.
- Optional Additions: Add chopped green onions or other vegetables at this stage.
Baking
- Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the biscuits are golden brown and the egg mixture is fully set.
- Cool: Allow the bake to cool for 5 minutes before serving.
Nutritional Information (Per Serving)
Calories: 350-400 kcal
Protein: 15-20g
Carbohydrates: 20-25g
Fat: 20-25g
Fiber: 1-2g
Conclusion
Bacon, Egg & Cheese Biscuit Bake is a delicious and versatile dish that combines the warmth of homemade cooking with the convenience of a one-pan meal. It’s a celebration of bold flavors and textures that will satisfy both traditional breakfast lovers and those looking for a hearty brunch option.
Who Loves It?
This dish is a favorite among:
Families: Perfect for busy mornings.
Brunch Enthusiasts: A showstopper on the table.
Comfort Food Lovers: A warm and indulgent meal.
Customization Fans: Easy to adapt with different ingredients.
So, whether you’re hosting friends, preparing for a holiday morning, or simply craving something special, this Bacon, Egg & Cheese Biscuit Bake is sure to become a household favorite!