Maple Cookies with Maple Icing
Introduction
Maple cookies with maple icing are a sweet, buttery, and warmly spiced treat, perfect for fall and winter but delicious all year round. These cookies are soft and chewy with a rich maple flavor, thanks to pure maple syrup and brown sugar. The maple icing adds an extra layer of sweetness and a smooth finish, making these cookies irresistible for maple lovers. Whether served with coffee, tea, or milk, they bring the comforting taste of homemade goodness to any occasion.
History of Maple Cookies
Maple syrup has been a staple in North America for centuries, first harvested by Indigenous peoples who developed the process of extracting sap from maple trees. When European settlers arrived, they adopted this method and began using maple syrup in baking. Over time, maple-flavored desserts became popular, especially in Canada and the northern U.S., where maple trees thrive. Maple cookies became a classic, often enjoyed during autumn festivals and winter holidays.
Ingredients (Makes About 24 Cookies)
For the Maple Cookies:
• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup pure maple syrup (preferably Grade A)
• 1 large egg
• 2 tsp vanilla extract
• 2 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 tsp ground cinnamon (optional, for warmth)
• 1/2 cup chopped pecans (optional, for crunch)
For the Maple Icing:
• 1 1/2 cups powdered sugar
• 2 tbsp pure maple syrup
• 1-2 tbsp milk or heavy cream
• 1/2 tsp vanilla extract
Instructions & Methods
Step 1: Prepare the Cookie Dough
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and brown sugar until fluffy.
3. Add maple syrup, egg, and vanilla extract; mix until smooth.
4. In another bowl, whisk together flour, baking soda, salt, and cinnamon.
5. Gradually add dry ingredients to the wet mixture, mixing until combined.
6. Fold in chopped pecans, if using.
Step 2: Bake the Cookies
1. Scoop tablespoon-sized portions onto the baking sheet, spacing them 2 inches apart.
2. Bake for 10-12 minutes, until edges are golden brown.
3. Let cookies cool on the sheet for 5 minutes, then transfer to a wire rack.
Step 3: Prepare the Maple Icing
1. In a bowl, whisk together powdered sugar, maple syrup, milk (or cream), and vanilla extract until smooth.
2. Drizzle over cooled cookies and allow the icing to set for 15-20 minutes.
Benefits of Maple Cookies
• Naturally Sweetened: Maple syrup is a natural sugar alternative with antioxidants.
• Rich in Flavor: The combination of butter, brown sugar, and maple creates deep caramel notes.
• Comforting & Cozy: The soft texture and warm flavors make it perfect for fall and winter.
• Versatile: Enjoy them plain, iced, or with added nuts for crunch.
Formation (How the Cookie Comes Together)
The key to perfect maple cookies lies in:
• Creaming butter and sugar properly for a light texture.
• Using real maple syrup for deep flavor.
• Baking at the right temperature to get crisp edges and a chewy center.
• Letting the icing set so it forms a smooth, glossy finish.
Nutrition (Per Cookie, Approximate)
• Calories: 160 kcal
• Carbohydrates: 20g
• Sugar: 12g
• Protein: 2g
• Fat: 8g
• Fiber: 1g
Conclusion #1
Maple cookies with maple icing are a celebration of sweet, rich maple flavor in a soft, chewy treat. They’re simple yet indulgent, making them a favorite for both everyday snacking and special occasions.
Lovers (Who Loves This Cookie?)
• Maple syrup enthusiasts – A dream treat for those who love pure maple flavor.
• Fall and holiday bakers – A seasonal favorite for cozy gatherings.
• Coffee and tea lovers – Perfect for dunking in a warm drink.
• Homemade dessert fans – Easy to make with classic ingredients.
Conclusion #2
These buttery, sweet, and aromatic maple cookies bring nostalgia, warmth, and joy in every bite. Whether enjoyed with a cup of coffee, at a holiday party, or as a homemade gift, they are a timeless treat that everyone will love.