Pasta with Bacon and Peas

Origin and Region:
Pasta with bacon and peas is a classic Italian-inspired dish that is enjoyed worldwide. While its exact origin is not clear, it is commonly associated with Italian cuisine and has become popular in many regions where Italian food is celebrated.

Pasta with bacon and peas is a comforting and flavorful dish that combines the smoky richness of bacon with the sweetness of peas, all tossed together with tender pasta. This dish is simple yet satisfying, making it perfect for a quick weeknight meal or a cozy dinner with loved ones.

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  • 8 ounces pasta (such as spaghetti, fettuccine, or penne)
  • 6 slices bacon, diced
  • 1 cup frozen peas
  • 2 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish, optional)

Optional Toppings and Tips:

  • Add a splash of white wine or chicken broth to deglaze the pan and create a flavorful sauce.
  • Stir in a tablespoon of butter at the end for added richness and flavor.
  • Sprinkle with red pepper flakes for a touch of heat.
  • Use whole wheat or gluten-free pasta for a healthier alternative.


  1. Cook the pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta and set aside.
  2. In a large skillet, cook the diced bacon over medium heat until crispy, about 5-7 minutes. Remove the bacon from the skillet and place it on a paper towel-lined plate to drain excess grease.
  3. In the same skillet, add the olive oil and minced garlic. Cook for 1-2 minutes, or until the garlic is fragrant.
  4. Add the frozen peas to the skillet and cook for 2-3 minutes, or until heated through.
  5. Return the cooked pasta to the skillet and toss to combine with the peas and garlic.
  6. Stir in the cooked bacon and grated Parmesan cheese. If the pasta seems dry, add some of the reserved pasta water to loosen it up.
  7. Season with salt and pepper to taste. Garnish with chopped parsley, if desired.
  8. Serve the pasta with bacon and peas hot, with additional Parmesan cheese on top if desired.

Pasta with bacon and peas is a delicious and comforting dish that is perfect for any occasion. The smoky flavor of the bacon pairs perfectly with the sweetness of the peas, while the Parmesan cheese adds a rich and savory touch. This dish is quick and easy to prepare, making it ideal for busy weeknights or lazy weekends when you want something tasty and satisfying.

Nutritional Information:

  • Serving Size: 1/4 of recipe
  • Calories: 400-450
  • Total Fat: 18-20g
  • Saturated Fat: 6-8g
  • Cholesterol: 30-40mg
  • Sodium: 500-600mg
  • Total Carbohydrates: 45-50g
  • Dietary Fiber: 4-6g
  • Sugars: 2-3g
  • Protein: 15-18g

Conclusion and Recommendation:
Pasta with bacon and peas is a simple yet delicious dish that is sure to please the whole family. With its hearty flavors and easy preparation, it’s a great option for busy weeknights or lazy weekends. Customize it with your favorite pasta shape or additional ingredients to make it your own. Enjoy this comforting meal with a side salad and a glass of white wine for a satisfying dinner that everyone will love.

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