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Condensed milk cookies

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Origin and Popularity:
Condensed milk cookies are a delightful treat that originated in many parts of the world where condensed milk is a common ingredient in baking. They are popular in regions such as Latin America, Southeast Asia, and Eastern Europe, where condensed milk is widely used in various desserts and sweets.

Introduction:
Condensed milk cookies are soft, chewy, and sweet treats that are made with condensed milk as one of the key ingredients. They are incredibly easy to make and require just a few simple ingredients, making them a favorite for home bakers looking for a quick and delicious treat.

Ingredients:

  • 1 cup (240g) condensed milk
  • 1/2 cup (115g) unsalted butter, softened
  • 1 teaspoon vanilla extract
  • 2 cups (240g) all-purpose flour
  • 1 teaspoon baking powder
  • Optional: chocolate chips, nuts, dried fruits, or shredded coconut for additional flavor and texture

Optional Toppings:

  • Powdered sugar for dusting
  • Sprinkles
  • Chocolate drizzle

Tips:

  • Use room temperature butter for easier mixing and a smoother dough texture.
  • Do not overmix the dough to prevent tough cookies. Mix until just combined.
  • Chill the dough in the refrigerator for about 30 minutes before shaping to make it easier to handle.
  • Experiment with different mix-ins such as chocolate chips, nuts, or dried fruits to customize the flavor of your cookies.

Instructions:

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together the softened butter and condensed milk until smooth and creamy.
  3. Add the vanilla extract and mix until well combined.
  4. In a separate bowl, whisk together the flour and baking powder.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
  6. If desired, fold in any additional mix-ins such as chocolate chips, nuts, or dried fruits.
  7. Chill the dough in the refrigerator for about 30 minutes to firm up.
  8. Once chilled, use a cookie scoop or spoon to portion out the dough and roll it into balls.
  9. Place the cookie dough balls onto the prepared baking sheet, leaving some space between each cookie.
  10. Flatten each cookie slightly with the palm of your hand or the bottom of a glass.
  11. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
  12. Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  13. Once cooled, you can optionally dust the cookies with powdered sugar or drizzle them with melted chocolate for decoration.
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Description:
Condensed milk cookies are soft, chewy, and buttery cookies that are sweetened with the rich flavor of condensed milk. They have a tender texture and a subtle sweetness that makes them irresistible to cookie lovers of all ages. These cookies are perfect for enjoying with a cup of tea or coffee, as a snack, or as a dessert.

Nutritional Information:
Note: Nutritional values may vary depending on specific ingredients and serving sizes.

  • Calories: Approximately 100-120 per cookie
  • Fat: Approximately 5-7g per cookie
  • Carbohydrates: Approximately 12-15g per cookie
  • Protein: Approximately 1-2g per cookie
  • Fiber: Approximately 0-1g per cookie

Conclusion and Recommendation:
Condensed milk cookies are a simple yet delicious treat that are perfect for satisfying your sweet tooth. With their soft and chewy texture and delightful sweetness, they are sure to become a favorite in your household. Experiment with different mix-ins and variations to customize the flavor to your liking, and enjoy these delightful cookies as a tasty snack or dessert any time of day!

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