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Cookies ‘n Cream Oreo Cake Roll

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Origin and Popularity:
The Cookies ‘n Cream Oreo Cake Roll is a delightful dessert that combines the flavors of chocolate cake and Oreo cookies. While the exact origin of this specific recipe is unclear, cake rolls and Oreo-based desserts are popular worldwide, especially in regions where Oreo cookies are readily available.

Introduction:
The Cookies ‘n Cream Oreo Cake Roll is a decadent dessert that features a light and fluffy chocolate sponge cake filled with a creamy Oreo filling. It’s a perfect treat for Oreo lovers and anyone who enjoys a deliciously sweet and creamy dessert.

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Ingredients:
For the Chocolate Cake:

  • 4 large eggs, separated
  • 1/2 cup (100g) granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup (30g) unsweetened cocoa powder
  • 1/4 cup (30g) all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon cream of tartar

For the Oreo Filling:

  • 1 cup (240ml) heavy cream, chilled
  • 8 oz (225g) cream cheese, softened
  • 1 cup (120g) powdered sugar
  • 1 teaspoon vanilla extract
  • 10-12 Oreo cookies, crushed

Optional Toppings:

  • Crushed Oreo cookies for garnish
  • Chocolate ganache drizzle
  • Whipped cream

Tips:

  • Use room temperature eggs and cream cheese for easier mixing and better texture.
  • Be gentle when folding the egg whites into the chocolate batter to avoid deflating the mixture.
  • Roll the cake while it’s still warm to prevent cracking.
  • Chill the cake roll in the refrigerator before slicing for cleaner cuts.
  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Instructions:

  1. Preheat your oven to 350°F (175°C). Grease a 10×15-inch jelly roll pan and line it with parchment paper, leaving an overhang on the sides.
  2. In a large mixing bowl, beat the egg yolks and granulated sugar until pale and thick. Stir in the vanilla extract.
  3. Sift in the cocoa powder, flour, and salt, and gently fold until just combined.
  4. In a separate clean mixing bowl, beat the egg whites and cream of tartar until stiff peaks form.
  5. Gradually fold the egg whites into the chocolate mixture until no streaks remain.
  6. Spread the batter evenly into the prepared jelly roll pan and smooth the top with a spatula.
  7. Bake for 12-15 minutes or until the cake springs back when lightly touched.
  8. While the cake is baking, prepare a clean kitchen towel dusted with powdered sugar.
  9. Once baked, immediately invert the cake onto the prepared towel and carefully remove the parchment paper.
  10. Starting at one short end, gently roll up the cake with the towel. Let it cool completely.
  11. In a large mixing bowl, beat the chilled heavy cream until stiff peaks form. Set aside.
  12. In another bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
  13. Gently fold the whipped cream into the cream cheese mixture until well combined.
  14. Stir in the crushed Oreo cookies until evenly distributed.
  15. Carefully unroll the cooled cake and spread the Oreo filling evenly over the surface.
  16. Roll up the cake again, using the towel to help lift and guide it.
  17. Wrap the cake roll tightly in plastic wrap and chill in the refrigerator for at least 1 hour.
  18. Before serving, garnish the cake roll with crushed Oreo cookies and a drizzle of chocolate ganache if desired.

Description:
The Cookies ‘n Cream Oreo Cake Roll is a heavenly dessert that combines the rich flavors of chocolate and Oreo cookies. The light and airy chocolate sponge cake are filled with a luscious Oreo cream cheese filling, creating a decadent treat that’s perfect for any occasion. Each bite is a delightful blend of chocolatey goodness and creamy sweetness, making it a favorite among dessert lovers.

Nutritional Information:
Note: Nutritional values may vary depending on specific ingredients and serving sizes.

Calories: Approximately 250-300 per slice (based on 10 servings)
Fat: Approximately 15-20g per slice
Carbohydrates: Approximately 25-30g per slice
Protein: Approximately 4-6g per slice
Fiber: Approximately 1-2g per slice

Conclusion and Recommendation:
The Cookies ‘n Cream Oreo Cake Roll is a show-stopping dessert that’s sure to impress your family and friends. With its irresistible combination of chocolate cake and Oreo filling, it’s a delightful treat for any occasion, from birthdays to holiday celebrations. Whether served as a dessert or a sweet indulgence, this cake roll is sure to be a hit with everyone who tries it. Enjoy it chilled for a refreshing and satisfying treat!

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