Boston Cream Doughnuts

Origin and Popularity:
Boston cream doughnuts, also known as Boston cream doughnuts, originated in the United States, particularly in the city of Boston, Massachusetts. These delicious treats are a variation of the classic Boston cream pie, which is the official dessert of Massachusetts. The doughnuts became popular across the country and are now enjoyed in many parts of the world.

Boston cream doughnuts are a delightful combination of fluffy doughnuts filled with creamy custard and topped with a rich chocolate glaze. They offer a perfect balance of textures and flavors, making them a beloved treat for doughnut enthusiasts everywhere.


  • All-purpose flour
  • Granulated sugar
  • Active dry yeast
  • Milk
  • Unsalted butter
  • Salt
  • Eggs
  • Vanilla extract
  • Cornstarch
  • Milk (for custard filling)
  • Granulated sugar (for custard filling)
  • Egg yolks (for custard filling)
  • Chocolate chips or chopped chocolate
  • Heavy cream (for chocolate glaze)
  • Optional: powdered sugar for dusting
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Optional Toppings:

  • Sprinkles
  • Chopped nuts
  • Shredded coconut


  • Use high-quality chocolate for the glaze to achieve the best flavor and texture.
  • Be sure to let the doughnuts rise sufficiently before frying to ensure they are light and airy.
  • Fill the doughnuts with the custard just before serving to prevent them from becoming soggy.
  • For a shortcut, you can use store-bought custard or pastry cream.


  1. Prepare the dough according to your favorite doughnut recipe or using a pre-made dough mix. Allow the dough to rise until doubled in size.
  2. Roll out the dough on a floured surface and cut into doughnut shapes using a doughnut cutter or round cookie cutter. Place the doughnuts on a baking sheet lined with parchment paper and let them rise again until puffy.
  3. Heat oil in a deep fryer or large pot to 350°F (175°C). Fry the doughnuts in batches until golden brown on both sides, then transfer to a wire rack to cool.
  4. To make the custard filling, whisk together milk, sugar, cornstarch, and egg yolks in a saucepan. Cook over medium heat, stirring constantly, until thickened. Remove from heat and stir in vanilla extract. Let the custard cool completely.
  5. Once the doughnuts are cooled, use a piping bag fitted with a round tip to inject the custard filling into the center of each doughnut.
  6. To make the chocolate glaze, heat heavy cream in a saucepan until simmering, then pour over chocolate chips in a heatproof bowl. Let sit for a few minutes, then stir until smooth and glossy.
  7. Dip the tops of the filled doughnuts into the chocolate glaze, allowing any excess to drip off. Place the glazed doughnuts on a wire rack set over a baking sheet to set.
  8. Optional: Dust the glazed doughnuts with powdered sugar or decorate with sprinkles, chopped nuts, or shredded coconut before serving.

Boston cream doughnuts are a delectable treat that combines the fluffy texture of doughnuts with the creamy richness of custard filling and the indulgent sweetness of chocolate glaze. They are a popular choice for breakfast, brunch, or dessert, and their irresistible combination of flavors and textures makes them a favorite among doughnut lovers of all ages.

Nutritional Information:
Note: Nutritional values may vary depending on specific ingredients and serving sizes.

  • Calories: Approximately 250-300 per doughnut
  • Fat: Approximately 15-20g per doughnut
  • Carbohydrates: Approximately 25-30g per doughnut
  • Protein: Approximately 4-6g per doughnut
  • Fiber: Approximately 1-2g per doughnut

Conclusion and Recommendation:
Boston cream doughnuts are a classic treat that are sure to delight your taste buds with their heavenly combination of flavors. Whether enjoyed for breakfast, dessert, or as a sweet indulgence any time of day, these delicious doughnuts are always a crowd-pleaser. Serve them fresh and warm for the ultimate treat, and watch them disappear in no time!

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