Skirt Steak Marinade with Chimichurri

Origin and Region: Skirt Steak Marinade with Chimichurri is a dish rooted in the culinary traditions of Argentina and other South American countries. Chimichurri sauce, a flavorful and vibrant herb sauce, is a staple condiment in Argentine cuisine and is often served with grilled meats like skirt steak. While popular in South America, this dish has gained popularity worldwide due to its delicious flavors and versatility.

Introduction: Skirt Steak Marinade with Chimichurri is a mouthwatering dish that combines the bold flavors of a tangy marinade with the freshness of chimichurri sauce. Skirt steak, a flavorful and relatively affordable cut of beef, is marinated in a mixture of herbs, garlic, citrus, and spices before being grilled to perfection. Served with a vibrant chimichurri sauce, this dish is sure to impress your taste buds.


Skirt Steak Marinade:

  • 1.5 lbs skirt steak
  • 1/4 cup soy sauce
  • 1/4 cup olive oil
  • 3 cloves garlic, minced
  • 2 tablespoons lime juice
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • Salt and pepper, to taste

Chimichurri Sauce:

  • 1 cup fresh parsley, finely chopped
  • 1/4 cup fresh cilantro, finely chopped
  • 4 cloves garlic, minced
  • 1/4 cup red wine vinegar
  • 1/2 cup olive oil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon red pepper flakes
  • Salt and pepper, to taste
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Optional Toppings and Tips:

  • Sliced red onions for garnish
  • Grilled vegetables, such as bell peppers and onions
  • Serve with crusty bread or warm tortillas for a complete meal


  1. In a bowl, whisk together the soy sauce, olive oil, minced garlic, lime juice, Worcestershire sauce, ground cumin, paprika, salt, and pepper to create the marinade.
  2. Place the skirt steak in a shallow dish or resealable plastic bag and pour the marinade over the steak. Make sure the steak is evenly coated with the marinade. Cover or seal the dish/bag and refrigerate for at least 1 hour, or preferably overnight, to allow the flavors to meld.
  3. While the steak is marinating, prepare the chimichurri sauce. In a separate bowl, combine the finely chopped parsley, cilantro, minced garlic, red wine vinegar, olive oil, dried oregano, red pepper flakes, salt, and pepper. Stir until well combined. Adjust seasoning to taste.
  4. Preheat your grill to medium-high heat. Remove the skirt steak from the marinade and discard any excess marinade.
  5. Grill the steak for 3-4 minutes per side, or until it reaches your desired level of doneness. Skirt steak cooks quickly, so be careful not to overcook it.
  6. Remove the steak from the grill and let it rest for a few minutes before slicing thinly against the grain.
  7. Serve the grilled skirt steak with a generous drizzle of chimichurri sauce on top. Garnish with sliced red onions, if desired. Enjoy!

Description: Skirt Steak Marinade with Chimichurri is a delightful combination of tender grilled skirt steak marinated in a flavorful mixture of soy sauce, olive oil, garlic, and spices, served with a zesty and herbaceous chimichurri sauce. The marinade infuses the steak with rich flavor while the chimichurri sauce adds brightness and freshness, creating a perfect harmony of flavors.

Nutritional Information: (Per serving, approximately 4 oz steak with chimichurri sauce)

  • Calories: 350 kcal
  • Protein: 25g
  • Fat: 25g
  • Carbohydrates: 2g
  • Fiber: 1g
  • Sugar: 0g
  • Sodium: 400mg

Conclusion and Recommendation: Skirt Steak Marinade with Chimichurri is a crowd-pleasing dish that is perfect for grilling season or any occasion. The flavorful marinade tenderizes the steak while the chimichurri sauce adds a burst of freshness and tanginess. Serve it with your favorite sides and enjoy the delicious flavors of Argentina right at home!

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