Greek Chickpea Soup

Origin and Region: Greek Chickpea Soup, also known as Revithia, originates from Greece and is a traditional dish in Greek cuisine. It is particularly popular in regions with a Mediterranean climate, where chickpeas are a staple ingredient.

Introduction: Greek Chickpea Soup is a comforting and nutritious dish that embodies the flavors of the Mediterranean. Made with simple ingredients like chickpeas, onions, garlic, tomatoes, and herbs, this soup is hearty, flavorful, and perfect for any occasion. Whether enjoyed as a light lunch or a cozy dinner, Greek Chickpea Soup is sure to satisfy your cravings and warm your soul.


  • 1 cup dried chickpeas, soaked overnight (or use canned chickpeas for convenience)
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 2 tomatoes, diced
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • Salt and pepper, to taste
  • 4 cups vegetable broth or water
  • Juice of 1 lemon
  • Fresh parsley, chopped (for garnish)
  • Crumbled feta cheese (optional, for serving)
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Optional Toppings and Tips:

  • Drizzle of extra virgin olive oil
  • Slices of crusty bread for dipping
  • Serve with a dollop of Greek yogurt or sour cream
  • Add spinach or kale for extra greens
  • Customize with your favorite herbs and spices


  1. If using dried chickpeas, soak them overnight in water. Drain and rinse before using. If using canned chickpeas, drain and rinse them well.
  2. In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
  3. Add the minced garlic, diced tomatoes, dried oregano, and dried thyme to the pot. Season with salt and pepper to taste. Cook for another 2-3 minutes, until the tomatoes start to soften.
  4. Add the soaked (or canned) chickpeas to the pot and stir to combine with the other ingredients.
  5. Pour in the vegetable broth or water, making sure the chickpeas are fully submerged. Bring the soup to a boil, then reduce the heat to low and let it simmer for about 45-60 minutes, or until the chickpeas are tender.
  6. Once the chickpeas are cooked through, use an immersion blender to partially blend the soup to your desired consistency. Alternatively, you can remove a portion of the soup and blend it in a blender before returning it to the pot.
  7. Stir in the lemon juice, adjusting the amount to taste. Season with additional salt and pepper if needed.
  8. Ladle the Greek Chickpea Soup into bowls and garnish with chopped fresh parsley and crumbled feta cheese, if desired. Serve hot with your favorite toppings and enjoy!

Description: Greek Chickpea Soup is a simple yet flavorful dish that celebrates the natural goodness of chickpeas and Mediterranean herbs. It has a rich and earthy flavor with hints of garlic, tomatoes, and aromatic herbs like oregano and thyme. The soup is hearty and filling, making it a satisfying meal on its own or served with crusty bread for dipping.

Nutritional Information: (Per serving, approximately 1 cup)

  • Calories: 200 kcal
  • Protein: 8g
  • Fat: 7g
  • Carbohydrates: 28g
  • Fiber: 8g
  • Sugar: 5g
  • Sodium: 700mg

Conclusion and Recommendation: Greek Chickpea Soup is a nutritious and delicious dish that is perfect for anyone looking to incorporate more plant-based meals into their diet. It’s packed with protein, fiber, and essential nutrients, making it a wholesome option for vegetarians and vegans. Serve it as a starter or main course for a taste of the Mediterranean right at home!

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