Cowboy Butter Steak Sliders

Origin and Region: Cowboy Butter Steak Sliders are a modern twist on classic sliders, often associated with American cuisine and the cowboy culture of the Western United States. While sliders themselves aren’t tied to a specific region, the flavors and ingredients in Cowboy Butter, such as garlic, herbs, and butter, have a universal appeal and are commonly used in American cooking.

Introduction: Cowboy Butter Steak Sliders are small, flavorful sandwiches featuring tender steak slices smothered in a rich and savory cowboy butter sauce, served on mini buns. These sliders are perfect for parties, game days, or any casual gathering where you want to impress your guests with delicious finger food.


  • 1 lb flank steak or sirloin steak
  • Salt and pepper, to taste
  • Slider buns or dinner rolls, sliced
  • Olive oil

Cowboy Butter Sauce:

  • 1/2 cup unsalted butter, melted
  • 4 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon fresh chives, chopped
  • 1 teaspoon lemon juice
  • 1/2 teaspoon red pepper flakes (optional)
  • Salt and pepper, to taste
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Optional Toppings and Tips:

  • Sliced cheese (such as cheddar or pepper jack)
  • Crispy bacon strips
  • Sliced jalapeƱos or pickles for added flavor and heat
  • Arugula or lettuce leaves for freshness


  1. Preheat your grill or grill pan over medium-high heat. Season the steak generously with salt and pepper on both sides.
  2. Place the steak on the hot grill and cook for 3-4 minutes per side, or until it reaches your desired level of doneness. Remove from the grill and let it rest for a few minutes before slicing thinly against the grain.
  3. While the steak is resting, prepare the cowboy butter sauce by mixing melted butter, minced garlic, chopped parsley, chopped chives, lemon juice, red pepper flakes (if using), salt, and pepper in a bowl. Set aside.
  4. Heat a skillet or grill pan over medium heat and lightly toast the slider buns or dinner rolls with a drizzle of olive oil until golden brown.
  5. Assemble the sliders by placing slices of grilled steak on the bottom half of each bun. Spoon a generous amount of cowboy butter sauce over the steak and top with your desired toppings.
  6. Cover the sliders with the top half of the buns and serve immediately.

Description: Cowboy Butter Steak Sliders are bursting with flavor from the tender grilled steak and the rich, herb-infused cowboy butter sauce. The combination of garlic, parsley, chives, and lemon juice in the sauce adds brightness and depth to each bite, making these sliders irresistible to anyone who tries them.

Nutritional Information: (Per serving, approximately 2 sliders)

  • Calories: 350 kcal
  • Protein: 20g
  • Fat: 22g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Sugar: 2g
  • Sodium: 300mg

Conclusion and Recommendation: Cowboy Butter Steak Sliders are a crowd-pleasing appetizer or main dish that is sure to impress your guests. The juicy steak and flavorful cowboy butter sauce come together perfectly in every bite, making these sliders a must-have for any gathering or casual meal. Serve them alongside your favorite sides and watch them disappear in no time!

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