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Kafta Kebabs

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Origin and Region: Kafta Kebabs have roots in Middle Eastern cuisine, particularly Lebanon, where they are known and beloved. They are a popular dish across the Levant region, including Syria, and Jordan.

Introduction: Kafta Kebabs are flavorful grilled ground meat skewers, often made with a blend of ground lamb and beef mixed with various herbs and spices. They are a staple in Middle Eastern cuisine and are commonly served as part of mezze platters or as a main dish with rice, salad, or flatbread.

Ingredients:

  • 1 pound ground lamb or beef (or a mixture of both)
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup fresh mint, chopped
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • Olive oil, for grilling

Optional Toppings and Tips:

  • Serve with flatbread, rice, or salad.
  • Accompany with tahini sauce or tzatziki for dipping.
  • Garnish with chopped parsley or mint before serving.

Instructions:

  1. In a large bowl, combine the ground meat, chopped onion, minced garlic, parsley, mint, cumin, coriander, paprika, salt, and pepper. Mix well until all ingredients are evenly incorporated.
  2. Preheat a grill or grill pan over medium-high heat.
  3. Divide the meat mixture into equal portions and shape each portion onto skewers, forming elongated sausage-like shapes.
  4. Brush the kebabs with olive oil and place them on the preheated grill.
  5. Grill the kebabs for about 5-7 minutes on each side, or until they are cooked through and have nice grill marks.
  6. Once cooked, remove the kebabs from the grill and let them rest for a few minutes before serving.
  7. Serve the kafta kebabs hot with your choice of accompaniments.
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Description: Kafta kebabs are savory and aromatic, with a blend of spices and fresh herbs infusing the ground meat with rich flavor. Grilling them adds a delicious smokiness that enhances their taste.

Nutritional Information: (Per serving)

  • Calories: 250 kcal
  • Protein: 20g
  • Fat: 18g
  • Carbohydrates: 2g
  • Fiber: 1g
  • Sugar: 1g
  • Sodium: 60mg

Conclusion and Recommendation: Kafta kebabs are a delicious and satisfying dish that showcases the flavors of Middle Eastern cuisine. They are easy to make and perfect for grilling outdoors or indoors on a grill pan. Serve them with your favorite sides and sauces for a complete meal that is sure to impress. Enjoy!

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