Homemade Fatayer

Origin and Region:
Homemade Fatayer is a traditional Middle Eastern pastry that is particularly popular in countries like Lebanon, Syria, Jordan, and Iraq. These savory pastries have been enjoyed for generations in the Levantine region and are often made during special occasions and celebrations.

Homemade Fatayer is a delightful pastry filled with various savory fillings, making it a versatile and delicious snack or appetizer. The dough is soft and fluffy, while the filling adds a burst of flavor that can vary from spinach and cheese to minced meat or za’atar.


  • 2 cups all-purpose flour
  • 1 teaspoon instant yeast
  • 1 teaspoon sugar
  • 1/4 teaspoon salt
  • 3/4 cup warm water
  • 2 tablespoons olive oil
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Spinach and Cheese Filling:

  • 2 cups fresh spinach, chopped
  • 1 cup feta cheese, crumbled
  • 1/4 cup grated Parmesan cheese
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Optional Toppings:

  • Sesame seeds
  • Za’atar spice blend


  1. Ensure the dough is well-kneaded to achieve a soft and elastic texture.
  2. Allow the dough to rise in a warm place until doubled in size for the best results.
  3. Experiment with different fillings such as minced meat, labneh, or mixed vegetables for variety.
  4. Brushing the Fatayer with olive oil before baking gives them a beautiful golden color.


  1. In a large bowl, combine the flour, instant yeast, sugar, and salt. Gradually add the warm water and olive oil, mixing until a dough forms.
  2. Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
  3. Meanwhile, prepare the spinach and cheese filling. Heat olive oil in a skillet over medium heat, add the chopped onion and garlic, and cook until softened. Add the chopped spinach and cook until wilted. Remove from heat and let it cool slightly before adding the crumbled feta cheese, grated Parmesan cheese, salt, and pepper. Mix well.
  4. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  5. Punch down the risen dough and divide it into equal-sized balls. Roll out each ball into a small circle on a floured surface.
  6. Place a spoonful of the spinach and cheese filling in the center of each dough circle. Fold the edges of the dough over the filling, pinching them together to seal.
  7. Place the filled Fatayer on the prepared baking sheet, leaving some space between each one. Brush the tops with olive oil and sprinkle with sesame seeds or za’atar if desired.
  8. Bake in the preheated oven for 15-20 minutes or until golden brown.
  9. Remove from the oven and let the Fatayer cool slightly before serving.

Homemade Fatayer is a beloved Middle Eastern pastry known for its soft and fluffy dough and flavorful savory fillings. These pastries are often enjoyed as a snack or appetizer and are perfect for sharing with family and friends. With endless filling variations, Fatayer can be customized to suit different tastes and occasions.

Nutritional Information:
Note: Nutritional values may vary depending on specific ingredients and serving sizes.

  • Calories: Approximately 150 kcal per Fatayer
  • Total Fat: Approximately 8g
  • Saturated Fat: Approximately 3g
  • Cholesterol: Approximately 15mg
  • Sodium: Approximately 300mg
  • Total Carbohydrates: Approximately 15g
  • Dietary Fiber: Approximately 1g
  • Sugars: Approximately 1g
  • Protein: Approximately 5g

Conclusion and Recommendation:
Homemade Fatayer is a delicious and versatile pastry that is sure to impress. Whether enjoyed as a snack, appetizer, or part of a meal, these savory pastries are bound to be a hit. Experiment with different fillings and toppings to create your own unique Fatayer recipes. Serve them warm and enjoy the delightful flavors of the Middle East!

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