Crispy Dry Rub Chicken Wings

Origin and Region: Crispy Dry Rub Chicken Wings are a popular dish in American cuisine, particularly associated with sports bars, barbecue joints, and casual dining establishments across the United States.

Introduction: Crispy Dry Rub Chicken Wings are a delicious twist on traditional buffalo wings, offering a flavorful and crispy alternative that’s perfect for game days, parties, or anytime you’re craving some finger-licking good chicken wings. The dry rub seasoning infuses the wings with a savory and aromatic flavor profile, while baking them in the oven creates irresistibly crispy skin without the need for deep-frying.


  • 2 lbs chicken wings, split into drumettes and flats
  • 2 tablespoons olive oil
  • 2 teaspoons paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Optional Toppings and Tips:

  • Serve with your favorite dipping sauces, such as ranch, blue cheese, or barbecue sauce
  • Garnish with chopped fresh parsley or cilantro for added freshness
  • Customize the seasoning blend to your taste preferences by adjusting the spice levels or adding additional herbs and spices
  • For extra crispy wings, place them on a wire rack set over a baking sheet to allow air circulation around the wings during baking


  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
  2. In a large bowl, toss the chicken wings with olive oil until evenly coated.
  3. In a separate small bowl, mix together the paprika, garlic powder, onion powder, dried oregano, dried thyme, ground cumin, chili powder, salt, and black pepper to make the dry rub seasoning.
  4. Sprinkle the dry rub seasoning over the chicken wings, tossing to coat them evenly with the seasoning mixture.
  5. Arrange the seasoned chicken wings in a single layer on the prepared baking sheet, making sure they are not touching each other.
  6. Bake the wings in the preheated oven for 40-45 minutes, or until they are golden brown and crispy, flipping them halfway through the cooking time for even browning.
  7. Once the wings are cooked through and crispy, remove them from the oven and let them cool slightly before serving.
  8. Serve the Crispy Dry Rub Chicken Wings hot with your favorite dipping sauces and enjoy!
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Description: Crispy Dry Rub Chicken Wings are packed with flavor from a blend of aromatic spices and herbs, resulting in wings that are crispy on the outside and tender on the inside. The dry rub seasoning creates a delicious crust that enhances the natural flavor of the chicken, making these wings irresistible to anyone who tries them. Perfect for parties, gatherings, or as a satisfying snack, these wings are sure to be a hit with friends and family.

Nutritional Information: (Per serving, approximately 4 wings)

  • Calories: 250 kcal
  • Protein: 18g
  • Fat: 18g
  • Carbohydrates: 2g
  • Fiber: 1g
  • Sugar: 0g
  • Sodium: 600mg

Conclusion and Recommendation: Crispy Dry Rub Chicken Wings are a crowd-pleasing appetizer or main dish that’s easy to make and full of flavor. Whether you’re hosting a game day party or simply craving some delicious wings, this recipe is sure to satisfy. Serve them with your favorite dipping sauces and enjoy the crispy, savory goodness of these mouthwatering chicken wings!

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