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Salted Caramel Sugar Cookies

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Origin and Region:
Salted Caramel Sugar Cookies are a modern twist on traditional sugar cookies, featuring a sweet and salty flavor profile that has gained popularity worldwide, particularly in North America.

Introduction:
Salted Caramel Sugar Cookies combine the classic sweetness of sugar cookies with the rich flavor of salted caramel. These cookies are perfect for any occasion, from holiday gatherings to everyday indulgence.

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Ingredients:

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup store-bought or homemade salted caramel sauce
  • Sea salt flakes for topping (optional)

Optional Toppings:

  • Additional salted caramel sauce for drizzling
  • Chopped nuts (such as pecans or almonds) for garnish

Tips:

  • Use high-quality salted caramel sauce for the best flavor. Homemade caramel sauce can also be used.
  • Make sure the butter is softened to room temperature for easier mixing.
  • Chill the cookie dough for at least 30 minutes before baking to prevent spreading.

Instructions:

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Beat in the egg and vanilla extract until well combined.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
  6. Roll the dough into balls and place them on the prepared baking sheet, leaving space between each cookie.
  7. Use your thumb or the back of a spoon to make an indentation in the center of each cookie.
  8. Fill each indentation with a small spoonful of salted caramel sauce.
  9. Optional: Sprinkle sea salt flakes over the top of each cookie for added flavor.
  10. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
  11. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
  12. Optional: Drizzle additional salted caramel sauce over the cooled cookies and sprinkle with chopped nuts for garnish.

Description:
Salted Caramel Sugar Cookies are soft and chewy sugar cookies filled with a gooey salted caramel center. The combination of sweet cookie dough and rich caramel sauce creates a decadent treat that is sure to satisfy your sweet tooth.

Nutritional Information:

  • Serving Size: 1 cookie
  • Calories: Approximately 150 kcal
  • Total Fat: Approximately 8g
  • Saturated Fat: Approximately 5g
  • Cholesterol: Approximately 25mg
  • Sodium: Approximately 100mg
  • Total Carbohydrates: Approximately 18g
  • Dietary Fiber: Approximately 0g
  • Sugars: Approximately 10g
  • Protein: Approximately 1g

Conclusion and Recommendation:
Salted Caramel Sugar Cookies are a delightful indulgence that pairs perfectly with a cup of coffee or tea. Whether enjoyed as a sweet snack or served at parties and gatherings, these cookies are sure to impress. With their irresistible combination of sweet and salty flavors, they are bound to become a new favorite in your cookie repertoire.

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