Tasty Twix cookies

Origin and Region:
The Twix cookie recipe is inspired by the popular Twix candy bar, which was first introduced in the United Kingdom in 1967 by Mars, Inc. It quickly gained popularity worldwide and is now enjoyed in many regions.

Twix cookies are a delightful treat that combines a buttery shortbread base, creamy caramel filling, and a smooth chocolate coating. These cookies offer a homemade twist on the classic Twix candy bar, making them a favorite among both children and adults.


  • 1 cup (2 sticks) unsalted butter, softened
  • 1/2 cup granulated sugar
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 cup caramel candies, unwrapped
  • 2 tablespoons heavy cream
  • 1 cup semisweet chocolate chips

Optional Toppings:

  • Sea salt flakes for sprinkling (optional)
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  • Ensure the butter is softened to room temperature for easier mixing.
  • Use high-quality caramel candies for the best flavor and texture.
  • Allow the cookies to cool completely before dipping them in chocolate to prevent melting.


  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Add the flour, salt, and vanilla extract to the butter mixture, and mix until a dough forms.
  4. Roll the dough into small balls and place them on the prepared baking sheet. Use a fork to flatten each ball slightly.
  5. Bake the cookies in the preheated oven for 10-12 minutes, or until lightly golden around the edges. Remove from the oven and let cool completely.
  6. In a small saucepan, combine the caramel candies and heavy cream. Heat over low heat, stirring constantly, until the caramels are melted and the mixture is smooth.
  7. Spread a layer of caramel onto the cooled cookies and let set.
  8. In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between, until smooth.
  9. Dip each caramel-coated cookie into the melted chocolate, ensuring it is fully coated. Place the dipped cookies back onto the parchment-lined baking sheet.
  10. Optional: Sprinkle sea salt flakes over the chocolate-coated cookies for a sweet and salty flavor contrast.
  11. Allow the chocolate to set completely before serving or storing in an airtight container.

Twix cookies feature a buttery shortbread base topped with a layer of creamy caramel and coated in rich chocolate. These homemade cookies offer all the deliciousness of the classic Twix candy bar in a delightful bite-sized treat.

Nutritional Information:

  • Serving Size: 1 cookie
  • Calories: Approximately 150 kcal
  • Total Fat: Approximately 8g
  • Saturated Fat: Approximately 5g
  • Cholesterol: Approximately 15mg
  • Sodium: Approximately 70mg
  • Total Carbohydrates: Approximately 19g
  • Dietary Fiber: Approximately 1g
  • Sugars: Approximately 12g
  • Protein: Approximately 1g

Conclusion and Recommendation:
Twix cookies are a delicious homemade version of the popular candy bar, offering a perfect balance of buttery shortbread, creamy caramel, and smooth chocolate. Whether enjoyed as a sweet treat for yourself or shared with friends and family, these cookies are sure to be a hit. Enjoy them with a glass of cold milk or a warm cup of coffee for the ultimate indulgence!

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