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Raspberry Ribbon Cookies

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Origin and Region:
The Raspberry Ribbon Cookies recipe is a classic American dessert that has been enjoyed for generations. While its exact origin is unclear, these cookies are popular across the United States and are often associated with holiday baking traditions.

Introduction:
Raspberry Ribbon Cookies are a delightful combination of buttery cookie dough and sweet raspberry jam, rolled together to create a beautiful swirled effect. These cookies are perfect for any occasion, from holiday gatherings to afternoon tea.

Ingredients:

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup raspberry jam
  • Confectioners’ sugar, for dusting (optional)
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Optional Toppings:

  • Confectioners’ sugar for dusting

Tips:

  • Ensure the butter is softened to room temperature for easier mixing.
  • Use high-quality raspberry jam for the best flavor.
  • Chilling the dough before rolling it out will make it easier to handle and prevent spreading during baking.
  • Dusting the cookies with confectioners’ sugar adds a decorative touch and enhances their sweetness.

Instructions:

  1. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  2. Beat in the egg and vanilla extract until well combined.
  3. In a separate bowl, whisk together the flour, baking powder, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
  5. Divide the dough in half and shape each half into a disk. Wrap in plastic wrap and refrigerate for at least 1 hour.
  6. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  7. On a lightly floured surface, roll out one disk of dough into a rectangle about 1/4 inch thick.
  8. Spread half of the raspberry jam evenly over the rolled-out dough, leaving a small border around the edges.
  9. Starting from one long edge, carefully roll up the dough jelly-roll style, using a bench scraper or spatula to help lift and roll the dough.
  10. Repeat with the remaining dough and raspberry jam.
  11. Slice the rolled dough into 1/2-inch thick cookies and place them on the prepared baking sheet, spacing them about 2 inches apart.
  12. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
  13. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  14. Optional: Dust the cooled cookies with confectioners’ sugar before serving.

Description:
Raspberry Ribbon Cookies are a delightful combination of tender buttery dough and sweet raspberry jam, swirled together to create a beautiful pinwheel effect. These cookies are perfect for holiday baking or any time you crave a sweet treat.

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Nutritional Information:

  • Serving Size: 1 cookie
  • Calories: Approximately 100 kcal
  • Total Fat: Approximately 5g
  • Saturated Fat: Approximately 3g
  • Cholesterol: Approximately 20mg
  • Sodium: Approximately 45mg
  • Total Carbohydrates: Approximately 13g
  • Dietary Fiber: Approximately 0.5g
  • Sugars: Approximately 7g
  • Protein: Approximately 1g

Conclusion and Recommendation:
Raspberry Ribbon Cookies are a delightful addition to any cookie platter or dessert table. Their buttery texture and sweet raspberry flavor make them irresistible to both children and adults alike. Enjoy these cookies with a cup of tea or coffee for a delightful treat any time of day.

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