Origin:
Deviled Ham Salad is a classic recipe that likely originated in Europe, particularly in countries like England and France. It gained popularity in the United States during the mid-20th century and has since become a beloved dish in American cuisine.
Region:
Deviled Ham Salad is enjoyed in various regions of the United States, but it’s particularly popular in the South, where traditional Southern cuisine often includes dishes featuring ham and mayonnaise-based salads.
Introduction:
Deviled Ham Salad is a creamy and flavorful spread made from finely chopped ham mixed with mayonnaise and seasonings. It’s versatile and can be served as a sandwich filling, a topping for crackers or crostini, or as a dip for vegetables. This classic recipe is perfect for picnics, luncheons, or as a simple and satisfying snack.
Ingredients:
- 2 cups finely chopped cooked ham
- 1/4 cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons sweet pickle relish
- 1 tablespoon finely chopped onion
- 1 tablespoon chopped fresh parsley
- 1 teaspoon lemon juice
- Salt and pepper to taste
Optional Toppings:
- Lettuce leaves
- Sliced tomatoes
- Pickles
- Sliced cheese
- Crusty bread or rolls
Tips:
- Use leftover cooked ham or deli ham for convenience.
- Adjust the amount of mayonnaise and mustard to achieve your desired consistency and level of tanginess.
- For extra flavor, add a dash of hot sauce or Worcestershire sauce.
- Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld.
- Serve the salad chilled for best taste and texture.
Instructions:
- In a medium bowl, combine the chopped ham, mayonnaise, Dijon mustard, sweet pickle relish, chopped onion, parsley, and lemon juice. Mix until well combined.
- Season the mixture with salt and pepper to taste, adjusting as needed.
- Cover the bowl and refrigerate the ham salad for at least 30 minutes to allow the flavors to develop.
- Serve the deviled ham salad as a sandwich filling, a spread for crackers or crostini, or as a dip for fresh vegetables.
- Garnish with additional chopped parsley, if desired.
Description:
Deviled Ham Salad is a nostalgic and comforting dish that evokes memories of classic deli sandwiches and casual gatherings. It’s creamy, tangy, and packed with savory flavor from the ham and mustard. Whether enjoyed as a sandwich or a dip, this versatile salad is sure to satisfy.
Nutritional Information:
(Note: Nutritional values may vary depending on specific ingredients and portion sizes. The values provided here are approximate.)
- Calories: 150 per serving
- Protein: 9g
- Fat: 11g
- Carbohydrates: 4g
- Fiber: 0.5g
- Sugar: 2g
- Sodium: 560mg
Conclusion and Recommendation:
Deviled Ham Salad is a simple and delicious recipe that’s perfect for any occasion. It’s easy to prepare, budget-friendly, and customizable to suit your taste preferences. Whether served as a sandwich filling or a dip, this versatile dish is sure to be a hit with family and friends. Enjoy it for lunch, as a snack, or as part of a party spread.