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Deviled Ham Salad

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Origin:
Deviled Ham Salad is a classic recipe that likely originated in Europe, particularly in countries like England and France. It gained popularity in the United States during the mid-20th century and has since become a beloved dish in American cuisine.

Region:
Deviled Ham Salad is enjoyed in various regions of the United States, but it’s particularly popular in the South, where traditional Southern cuisine often includes dishes featuring ham and mayonnaise-based salads.

Introduction:
Deviled Ham Salad is a creamy and flavorful spread made from finely chopped ham mixed with mayonnaise and seasonings. It’s versatile and can be served as a sandwich filling, a topping for crackers or crostini, or as a dip for vegetables. This classic recipe is perfect for picnics, luncheons, or as a simple and satisfying snack.

Ingredients:

  • 2 cups finely chopped cooked ham
  • 1/4 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 2 tablespoons sweet pickle relish
  • 1 tablespoon finely chopped onion
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon lemon juice
  • Salt and pepper to taste
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Optional Toppings:

  • Lettuce leaves
  • Sliced tomatoes
  • Pickles
  • Sliced cheese
  • Crusty bread or rolls

Tips:

  1. Use leftover cooked ham or deli ham for convenience.
  2. Adjust the amount of mayonnaise and mustard to achieve your desired consistency and level of tanginess.
  3. For extra flavor, add a dash of hot sauce or Worcestershire sauce.
  4. Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld.
  5. Serve the salad chilled for best taste and texture.

Instructions:

  1. In a medium bowl, combine the chopped ham, mayonnaise, Dijon mustard, sweet pickle relish, chopped onion, parsley, and lemon juice. Mix until well combined.
  2. Season the mixture with salt and pepper to taste, adjusting as needed.
  3. Cover the bowl and refrigerate the ham salad for at least 30 minutes to allow the flavors to develop.
  4. Serve the deviled ham salad as a sandwich filling, a spread for crackers or crostini, or as a dip for fresh vegetables.
  5. Garnish with additional chopped parsley, if desired.

Description:
Deviled Ham Salad is a nostalgic and comforting dish that evokes memories of classic deli sandwiches and casual gatherings. It’s creamy, tangy, and packed with savory flavor from the ham and mustard. Whether enjoyed as a sandwich or a dip, this versatile salad is sure to satisfy.

Nutritional Information:
(Note: Nutritional values may vary depending on specific ingredients and portion sizes. The values provided here are approximate.)

  • Calories: 150 per serving
  • Protein: 9g
  • Fat: 11g
  • Carbohydrates: 4g
  • Fiber: 0.5g
  • Sugar: 2g
  • Sodium: 560mg

Conclusion and Recommendation:
Deviled Ham Salad is a simple and delicious recipe that’s perfect for any occasion. It’s easy to prepare, budget-friendly, and customizable to suit your taste preferences. Whether served as a sandwich filling or a dip, this versatile dish is sure to be a hit with family and friends. Enjoy it for lunch, as a snack, or as part of a party spread.

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