Garlic Mushrooms In Parmesan Cheese

Garlic mushrooms in Parmesan cheese is a savory dish that likely originated from Italian cuisine, given its use of Parmesan cheese. However, variations of this recipe can be found in many culinary traditions worldwide.

While garlic mushrooms in Parmesan cheese doesn’t have a specific region where it is exclusively known, it is enjoyed globally. It’s a popular appetizer or side dish in Italian-inspired restaurants and households worldwide.

Garlic mushrooms in Parmesan cheese is a flavorful and aromatic dish that combines earthy mushrooms with the richness of Parmesan cheese and the pungency of garlic. It’s a versatile dish that can be served as an appetizer, side dish, or even as a topping for pasta or steak.

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  • 1 lb (450g) mushrooms, cleaned and halved
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt and black pepper to taste
  • 1/4 cup grated Parmesan cheese
  • Fresh parsley, chopped (optional, for garnish)

Optional Toppings:

  • Red pepper flakes for added heat
  • A squeeze of lemon juice for brightness
  • Fresh thyme or rosemary for additional flavor


  1. Use fresh mushrooms for the best flavor and texture.
  2. Don’t overcrowd the pan when cooking the mushrooms to ensure they brown evenly.
  3. Adjust the amount of garlic and Parmesan cheese according to your taste preferences.
  4. Experiment with different mushroom varieties such as button mushrooms, cremini mushrooms, or shiitake mushrooms for variety.
  5. Serve the garlic mushrooms as a standalone dish or as a topping for grilled meats, pasta, or risotto.


  1. Heat olive oil in a large skillet over medium heat.
  2. Add minced garlic to the skillet and cook for about 1 minute until fragrant.
  3. Add the halved mushrooms to the skillet and season with salt and black pepper.
  4. Cook the mushrooms, stirring occasionally, until they are golden brown and tender, about 8-10 minutes.
  5. Sprinkle grated Parmesan cheese over the mushrooms and stir until the cheese is melted and coats the mushrooms evenly.
  6. Remove the skillet from heat and garnish the garlic mushrooms with chopped parsley if desired.
  7. Serve the garlic mushrooms hot as a side dish or appetizer.

Garlic mushrooms in Parmesan cheese is a simple yet flavorful dish that showcases the natural umami of mushrooms enhanced by the rich nuttiness of Parmesan cheese and the bold flavor of garlic. It’s a dish that appeals to mushroom lovers and is perfect for both casual and elegant dining occasions.

Nutritional Information:
(Note: Nutritional values may vary depending on specific ingredients and portion sizes. The values provided here are approximate.)

  • Calories: 120 per serving
  • Protein: 5g
  • Fat: 9g
  • Carbohydrates: 7g
  • Fiber: 2g
  • Sugar: 2g
  • Sodium: 150mg

Conclusion and Recommendation:
Garlic mushrooms in Parmesan cheese is a delightful dish that is easy to prepare and bursting with flavor. Whether served as an appetizer, side dish, or topping, it’s sure to impress your guests and elevate any meal. Enjoy it as part of a cozy dinner at home or as a crowd-pleasing addition to your next dinner party menu.

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