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Southern Sweet Potato Casserole

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Origin:
Southern Sweet Potato Casserole is a traditional dish originating from the southern United States, where sweet potatoes are abundant and often incorporated into classic recipes.

Region:
This dish is particularly popular in the Southern region of the United States, where sweet potatoes are a staple ingredient in many traditional Southern recipes.

Introduction:
Southern Sweet Potato Casserole is a beloved side dish often served during holiday gatherings, especially Thanksgiving and Christmas dinners. It features creamy mashed sweet potatoes topped with a buttery pecan and brown sugar streusel, creating a perfect balance of sweetness and crunch.

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Ingredients:

  • 4 cups mashed sweet potatoes (about 3-4 large sweet potatoes)
  • 1/2 cup granulated sugar
  • 2 large eggs, beaten
  • 1/2 cup milk
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon vanilla extract

For the Streusel Topping:

  • 1 cup packed brown sugar
  • 1/3 cup all-purpose flour
  • 1/3 cup unsalted butter, melted
  • 1 cup chopped pecans

Optional Toppings:

  • Mini marshmallows
  • Additional chopped pecans

Tips:

  1. Use fresh sweet potatoes for the best flavor and texture.
  2. Boil or roast the sweet potatoes until they are fork-tender before mashing them.
  3. Adjust the sweetness to your preference by adding more or less sugar.
  4. For extra flavor, add a pinch of cinnamon or nutmeg to the sweet potato mixture.
  5. Toast the pecans before adding them to the streusel for a deeper flavor.

Instructions:

  1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
  2. In a large mixing bowl, combine the mashed sweet potatoes, granulated sugar, beaten eggs, milk, melted butter, and vanilla extract. Mix until smooth and well combined.
  3. Spread the sweet potato mixture evenly into the prepared baking dish.
  4. In a separate bowl, combine the brown sugar, flour, melted butter, and chopped pecans to make the streusel topping. Mix until the mixture resembles coarse crumbs.
  5. Sprinkle the streusel topping evenly over the sweet potato mixture in the baking dish.
  6. Bake in the preheated oven for 30-35 minutes, or until the streusel is golden brown and the sweet potatoes are heated through.
  7. If desired, top the casserole with mini marshmallows during the last 5-10 minutes of baking until they are lightly toasted.
  8. Remove from the oven and let it cool slightly before serving.

Description:
Southern Sweet Potato Casserole is a classic comfort food dish that embodies the warmth and hospitality of Southern cooking. It’s a perfect combination of creamy sweet potatoes and crunchy pecan streusel, making it a favorite side dish for holiday feasts and family gatherings.

Nutritional Information:
(Note: Nutritional values may vary depending on specific ingredients and portion sizes. The values provided here are approximate.)

  • Calories: 300 per serving
  • Protein: 3g
  • Fat: 14g
  • Carbohydrates: 41g
  • Fiber: 3g
  • Sugar: 27g
  • Sodium: 90mg

Conclusion and Recommendation:
Southern Sweet Potato Casserole is a must-have dish for any Southern-style feast or holiday celebration. Its rich and indulgent flavors, combined with the comforting texture of mashed sweet potatoes and crunchy streusel topping, make it a crowd-pleaser every time. Whether served as a side dish or a dessert, this casserole is sure to become a family favorite for years to come.

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