Corn Casserole by Susan Drees

The Corn Casserole recipe by Susan Drees originates from the United States. It’s a popular dish in American cuisine, often served as a comforting side dish at family gatherings, potlucks, and holiday dinners.

This Corn Casserole recipe is enjoyed throughout the United States, but it’s particularly popular in the Midwest and Southern regions, where corn is a staple ingredient in many traditional dishes.

Susan Drees’s Corn Casserole is a classic comfort food dish that’s beloved for its creamy texture and sweet corn flavor. It’s easy to prepare and perfect for any occasion, from casual weeknight dinners to holiday feasts.


  • 1 can (15.25 ounces) whole kernel corn, drained
  • 1 can (14.75 ounces) cream-style corn
  • 1 package (8.5 ounces) cornbread mix
  • 1 cup sour cream
  • 1/2 cup unsalted butter, melted
  • 1 cup shredded cheddar cheese
  • Optional: chopped fresh parsley or green onions for garnish

Optional Toppings:

  • Crumbled cooked bacon
  • Sliced jalapenos
  • Diced red bell peppers


  1. For a richer flavor, use full-fat sour cream and cheddar cheese.
  2. Adjust the sweetness of the dish by choosing a sweeter or less sweet cornbread mix.
  3. Experiment with different types of cheese, such as Monterey Jack or pepper jack, for added flavor.
  4. Add a sprinkle of paprika or chili powder for extra color and flavor.


  1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
  2. In a large mixing bowl, combine the whole kernel corn, cream-style corn, cornbread mix, sour cream, melted butter, and shredded cheddar cheese. Mix until well combined.
  3. Pour the mixture into the prepared baking dish, spreading it out evenly.
  4. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the center is set.
  5. Remove from the oven and let it cool for a few minutes before serving.
  6. Garnish with chopped fresh parsley or green onions, if desired.

Susan Drees’s Corn Casserole is a comforting and indulgent side dish that pairs perfectly with a variety of main courses. The combination of sweet corn, creamy texture, and cheesy goodness makes it a favorite among both kids and adults alike. Whether served at a holiday feast or a casual dinner party, this Corn Casserole is sure to be a hit.

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Nutritional Information:
(Note: Nutritional values may vary depending on specific ingredients and portion sizes. The values provided here are approximate.)

  • Calories: 300 per serving
  • Protein: 6g
  • Fat: 18g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Sugar: 7g
  • Sodium: 500mg

Conclusion and Recommendation:
Susan Drees’s Corn Casserole is a classic comfort food dish that’s easy to make and always a crowd-pleaser. With its simple ingredients and delicious flavor, it’s the perfect addition to any meal. Whether you’re hosting a holiday gathering or just craving some comfort food, this Corn Casserole is sure to satisfy.

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