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Slow Cooker Hamburger Potato Casserole Recipe

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Origin: The Slow Cooker Hamburger Potato Casserole recipe is a popular comfort food dish that has its roots in American cuisine. It combines hearty ingredients like ground beef, potatoes, and cheese, cooked slowly in a crockpot for a delicious and convenient meal.

Region: While popular across the United States, this type of casserole is especially beloved in the Midwest and Southern regions, where hearty and comforting dishes are a staple of home cooking.

Introduction:
Slow Cooker Hamburger Potato Casserole is a convenient and satisfying dish that’s perfect for busy weeknights. Made with simple ingredients and cooked low and slow in the crockpot, it’s a hearty and comforting meal the whole family will love.

Ingredients:

  • 1 pound lean ground beef
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 4 cups potatoes, peeled and diced
  • 1 can (10.75 ounces) condensed cream of mushroom soup
  • 1 cup shredded cheddar cheese
  • Optional: chopped fresh parsley for garnish

Optional Toppings:

  • Sour cream
  • Sliced green onions
  • Crumbled cooked bacon
  • Hot sauce

Tips:

  1. Use lean ground beef to reduce the fat content of the dish.
  2. For extra flavor, sauté the onions and garlic before adding them to the slow cooker.
  3. Feel free to customize the recipe by adding your favorite vegetables, such as carrots, peas, or green beans.
  4. Experiment with different types of cheese for variety.
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Instructions:

  1. In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
  2. Add the diced onion and minced garlic to the skillet and cook until softened.
  3. Season the beef mixture with Italian seasoning, salt, and pepper.
  4. Transfer the beef mixture to the slow cooker and add the diced potatoes.
  5. Pour the condensed cream of mushroom soup over the beef and potatoes, and stir to combine.
  6. Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until the potatoes are tender.
  7. Sprinkle shredded cheddar cheese over the top of the casserole during the last 30 minutes of cooking.
  8. Once the cheese is melted and bubbly, serve the casserole hot, garnished with chopped fresh parsley if desired.

Description:
Slow Cooker Hamburger Potato Casserole is a hearty and comforting dish that’s easy to prepare and full of flavor. Tender potatoes, seasoned ground beef, and creamy mushroom soup come together in the slow cooker to create a satisfying meal that’s perfect for any occasion.

Nutritional Information:
(Note: Nutritional values may vary depending on specific ingredients and portion sizes. The values provided here are approximate.)

  • Calories: 350 per serving
  • Protein: 20g
  • Fat: 15g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Sugar: 2g
  • Sodium: 800mg

Conclusion and Recommendation:
Slow Cooker Hamburger Potato Casserole is a delicious and convenient meal that’s sure to become a family favorite. With its simple ingredients and easy preparation, it’s an ideal option for busy weeknights or lazy weekends. Serve it with a side salad or steamed vegetables for a complete and satisfying meal.

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