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Copycat Cracker Barrel Hash Brown Casserole

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Origin: The Copycat Cracker Barrel Hash Brown Casserole recipe is inspired by the popular Cracker Barrel restaurant chain in the United States. It seeks to recreate the beloved comfort food dish enjoyed by many diners at Cracker Barrel locations.

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Region: Cracker Barrel restaurants are primarily located in the Southern United States, where this dish is particularly popular. However, due to its widespread appeal, variations of hash brown casserole recipes are enjoyed across the country.

Introduction:
Copycat Cracker Barrel Hash Brown Casserole is a classic American comfort food dish that features shredded hash brown potatoes baked to golden perfection with a creamy, cheesy sauce. This homemade version closely mimics the flavors and texture of the hash brown casserole served at Cracker Barrel restaurants.

Ingredients:

  • 1 package (30 ounces) frozen shredded hash brown potatoes, thawed
  • 1/2 cup unsalted butter, melted
  • 1 can (10.5 ounces) condensed cream of chicken soup
  • 1 cup sour cream
  • 1/2 cup finely chopped onion
  • 2 cups shredded cheddar cheese
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups cornflakes cereal, crushed (optional topping)
  • Additional melted butter (optional topping)

Optional Toppings:

  • Sliced green onions
  • Chopped fresh parsley
  • Cooked and crumbled bacon
  • Diced ham or sausage
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Tips:

  1. Thaw the frozen hash browns completely before using to ensure even cooking.
  2. For added flavor, sauté the chopped onions in butter until softened before adding them to the casserole mixture.
  3. Customize the casserole by adding cooked bacon, diced ham, or your favorite breakfast meat to the mixture.
  4. To make the casserole gluten-free, use a gluten-free cream of chicken soup and ensure that all other ingredients are gluten-free.

Instructions:

  1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
  2. In a large mixing bowl, combine the thawed hash brown potatoes, melted butter, cream of chicken soup, sour cream, chopped onion, shredded cheddar cheese, salt, and black pepper. Mix until well combined.
  3. Spread the hash brown mixture evenly into the prepared baking dish.
  4. If desired, prepare the optional topping by mixing the crushed cornflakes with additional melted butter until evenly coated. Sprinkle the cornflake mixture over the top of the hash brown mixture.
  5. Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes.
  6. Remove the foil and continue baking for an additional 15-20 minutes, or until the casserole is golden brown and bubbly.
  7. Once baked, allow the casserole to cool for a few minutes before serving.
  8. Garnish with sliced green onions, chopped parsley, or other optional toppings as desired.

Description:
Copycat Cracker Barrel Hash Brown Casserole is a comforting and indulgent dish that makes a perfect addition to breakfast or brunch. It features creamy and cheesy shredded hash browns baked until golden brown, offering a delightful blend of flavors and textures in every bite.

Nutritional Information:
(Note: Nutritional values may vary depending on specific ingredients and portion sizes. The values provided here are approximate.)

  • Calories: 350 per serving
  • Protein: 8g
  • Fat: 22g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Sugar: 3g
  • Sodium: 800mg

Conclusion and Recommendation:
Copycat Cracker Barrel Hash Brown Casserole is a beloved comfort food dish that’s sure to please a crowd. Whether served for breakfast, brunch, or as a comforting side dish, it’s guaranteed to be a hit. This easy-to-make recipe allows you to enjoy the flavors of Cracker Barrel’s hash brown casserole in the comfort of your own home. Serve it alongside your favorite breakfast items or as a satisfying side dish for any meal.

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