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Slow Cooker Chunky Beef and Potato Stew

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Origin and Region: Slow cooker chunky beef and potato stew is a popular dish that has roots in traditional European cuisine, particularly in regions with cooler climates where hearty stews are a staple comfort food. It’s commonly enjoyed in countries like Ireland, England, and Scotland, where beef and potatoes are abundant ingredients.

Introduction: Slow cooker chunky beef and potato stew is a comforting and satisfying one-pot meal that’s perfect for chilly days. Tender chunks of beef, hearty potatoes, and flavorful vegetables simmer together in a rich and savory broth, creating a hearty and wholesome dish that the whole family will love.

Ingredients:

  • 1.5 lbs (680g) beef stew meat, cut into bite-sized chunks
  • 4 medium potatoes, peeled and diced
  • 3 carrots, peeled and sliced
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 4 cups (946ml) beef broth
  • 1 cup (240ml) tomato sauce
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • 2 tablespoons all-purpose flour (optional, for thickening)
  • Chopped fresh parsley, for garnish

Optional Toppings:

  • Fresh parsley or thyme leaves
  • Crusty bread or dinner rolls for serving

Tips:

  • For extra flavor, you can brown the beef in a skillet before adding it to the slow cooker. This helps to seal in the juices and adds a rich, caramelized flavor to the stew.
  • If you prefer a thicker stew, you can toss the beef chunks in flour before adding them to the slow cooker. This will help to thicken the sauce as it cooks.
  • Feel free to customize the vegetables based on your preferences. You can add celery, mushrooms, peas, or any other vegetables you like.
  • Adjust the seasoning according to your taste. You can add more herbs or spices for extra flavor.

Instructions:

  1. Place the beef stew meat, potatoes, carrots, onion, and garlic in the slow cooker.
  2. In a mixing bowl, whisk together the beef broth, tomato sauce, Worcestershire sauce, dried thyme, dried rosemary, salt, and pepper.
  3. Pour the broth mixture over the beef and vegetables in the slow cooker.
  4. Cover and cook on low heat for 7-8 hours or on high heat for 3-4 hours, or until the beef is tender and the vegetables are cooked through.
  5. If you prefer a thicker stew, you can mix 2 tablespoons of flour with a little water to form a slurry, then stir it into the slow cooker during the last 30 minutes of cooking.
  6. Once the stew is cooked, taste and adjust the seasoning if necessary.
  7. Serve the chunky beef and potato stew hot, garnished with chopped fresh parsley or thyme leaves.
  8. Enjoy this hearty and comforting meal with crusty bread or dinner rolls on the side.

Description: Slow cooker chunky beef and potato stew is a classic comfort food dish that features tender chunks of beef, hearty potatoes, and flavorful vegetables simmered in a rich and savory broth. It’s a satisfying and wholesome meal that’s perfect for warming up on cold days.

Nutritional Information: (Per serving, based on typical ingredients and serving size)

  • Calories: 350 kcal
  • Total Fat: 10g
  • Saturated Fat: 4g
  • Cholesterol: 80mg
  • Sodium: 800mg
  • Total Carbohydrates: 35g
  • Dietary Fiber: 5g
  • Sugars: 6g
  • Protein: 30g

(Nutritional information may vary depending on specific ingredients and portion sizes.)

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