Stir fried ribs with vermicelli

Origin and Region:
Stir-fried ribs with vermicelli is a dish with roots in Asian cuisine, particularly in countries like China, Vietnam, and Thailand. It’s known for its savory flavors, tender ribs, and the addition of vermicelli noodles, which add texture and soak up the delicious sauce. This dish is popular across Asia and has variations in different regions.

Stir-fried ribs with vermicelli is a flavorful and satisfying dish that combines tender pork ribs with aromatic spices, vegetables, and vermicelli noodles. It’s a comforting and hearty meal that’s perfect for family dinners or special occasions.


  • 500g pork ribs, chopped into bite-sized pieces
  • 200g vermicelli noodles, soaked in warm water until softened
  • 2 tablespoons vegetable oil
  • 3 cloves garlic, minced
  • 1 onion, sliced
  • 1 bell pepper, sliced
  • 2 carrots, julienned
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon fish sauce
  • 1 teaspoon sugar
  • Salt and pepper to taste
  • Fresh cilantro or green onions for garnish

Optional Toppings:

  • Sliced chili peppers for added heat
  • Bean sprouts for crunchiness
  • Crushed peanuts for texture
  • Lime wedges for serving


  • Marinate the ribs in soy sauce, oyster sauce, and garlic for at least 30 minutes to enhance their flavor.
  • Soak the vermicelli noodles in warm water until they are soft but still slightly firm. Be careful not to over-soak them, as they can become mushy.
  • Use a wok or large skillet to stir-fry the ribs and vegetables quickly over high heat, ensuring they cook evenly and retain their crispiness.
  • Adjust the seasonings according to your taste preferences. Add more soy sauce for saltiness, sugar for sweetness, or fish sauce for depth of flavor.


  1. In a bowl, marinate the chopped pork ribs with soy sauce, oyster sauce, and minced garlic. Let them marinate for at least 30 minutes.
  2. Heat vegetable oil in a wok or large skillet over medium-high heat. Add the marinated pork ribs and stir-fry until they are browned and cooked through, about 5-7 minutes.
  3. Add sliced onion, bell pepper, and julienned carrots to the wok. Stir-fry for another 3-4 minutes until the vegetables are tender-crisp.
  4. Drain the soaked vermicelli noodles and add them to the wok, tossing them with the ribs and vegetables.
  5. Season the dish with fish sauce, sugar, salt, and pepper. Stir-fry everything together for another 2-3 minutes until well combined and heated through.
  6. Remove the stir-fried ribs with vermicelli from the heat and transfer to a serving platter.
  7. Garnish with fresh cilantro or green onions and optional toppings like sliced chili peppers, bean sprouts, crushed peanuts, and lime wedges.
  8. Serve hot and enjoy the delicious flavors of stir-fried ribs with vermicelli!

Stir-fried ribs with vermicelli is a flavorful and satisfying dish that combines tender pork ribs, crunchy vegetables, and soft vermicelli noodles in a savory sauce. It’s a popular Asian-inspired meal that’s easy to make and perfect for sharing with family and friends.

Nutritional Information:

  • Serving Size: 1 cup (approximately 200g)
  • Calories: 350
  • Total Fat: 12g
  • Saturated Fat: 3g
  • Trans Fat: 0g
  • Cholesterol: 50mg
  • Sodium: 800mg
  • Total Carbohydrates: 35g
  • Dietary Fiber: 3g
  • Sugars: 5g
  • Protein: 25g

(Nutritional information is approximate and may vary based on specific ingredients and serving size.)

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