Grilled beef ribs Recipe

Origin and Region: Grilled beef ribs are a popular dish enjoyed worldwide, but they have particularly strong roots in various barbecue cultures, including those of the United States, Brazil, South Korea, and Argentina. Each region has its own unique style of preparing and seasoning beef ribs for grilling, resulting in a diverse range of flavors and techniques.

Introduction: Grilled beef ribs are a delicious and satisfying dish that’s perfect for outdoor gatherings and barbecue parties. Tender beef ribs are marinated in a flavorful seasoning blend, then grilled to perfection over an open flame, resulting in juicy, smoky, and mouthwatering ribs that are sure to impress.


  • 3-4 lbs (1.5-2 kg) beef ribs (short ribs or beef back ribs)
  • 1/4 cup (60ml) soy sauce
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons brown sugar
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon cayenne pepper (optional, for heat)
  • Olive oil, for brushing
  • Salt, to taste

Optional Toppings:

  • Barbecue sauce
  • Chimichurri sauce
  • Salsa verde
  • Grilled vegetables


  • For the best flavor, marinate the beef ribs for at least 4 hours or overnight to allow the flavors to penetrate the meat.
  • When grilling beef ribs, it’s essential to cook them over indirect heat first to tenderize the meat before finishing them over direct heat to achieve a charred exterior.
  • Use a meat thermometer to ensure that the beef ribs are cooked to your desired level of doneness. The internal temperature should reach 145°F (63°C) for medium-rare, 160°F (71°C) for medium, or 170°F (77°C) for well-done.
  • Let the grilled beef ribs rest for a few minutes before serving to allow the juices to redistribute and ensure tender, juicy meat.


  1. In a small bowl, whisk together the soy sauce, Worcestershire sauce, brown sugar, minced garlic, paprika, black pepper, and cayenne pepper (if using) to make the marinade.
  2. Place the beef ribs in a shallow dish or large resealable plastic bag and pour the marinade over them, ensuring they are evenly coated. Cover or seal and refrigerate for at least 4 hours or overnight.
  3. Preheat your grill to medium-high heat, preparing for both direct and indirect grilling zones.
  4. Remove the beef ribs from the marinade and brush off any excess marinade. Discard the remaining marinade.
  5. Brush the beef ribs lightly with olive oil and season with salt.
  6. Place the beef ribs over indirect heat on the grill and cook for 1.5-2 hours, turning occasionally, until the meat is tender and cooked through.
  7. Once the beef ribs are tender, move them to the direct heat zone and grill for an additional 2-3 minutes on each side, or until nicely charred.
  8. Remove the grilled beef ribs from the grill and let them rest for a few minutes before serving.
  9. Serve the grilled beef ribs hot, with your choice of optional toppings and side dishes.

Description: Grilled beef ribs are a classic barbecue dish featuring tender beef ribs marinated in a flavorful seasoning blend and grilled to perfection over an open flame. The result is juicy, smoky, and mouthwatering ribs with a perfect balance of savory and slightly sweet flavors.

Nutritional Information: (Per serving, based on typical ingredients and serving size)

  • Calories: 350 kcal
  • Total Fat: 25g
  • Saturated Fat: 10g
  • Cholesterol: 90mg
  • Sodium: 500mg
  • Total Carbohydrates: 5g
  • Dietary Fiber: 0g
  • Sugars: 4g
  • Protein: 30g

(Nutritional information may vary depending on specific ingredients and portion sizes.)

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