Baileys Irish Cream Chocolate Chip Cookies

Baileys Irish Cream Chocolate Chip Cookies

Origin and Region:
The Baileys Irish Cream Chocolate Chip Cookies recipe is a delightful twist on traditional chocolate chip cookies, inspired by the rich and creamy flavors of Baileys Irish Cream. While chocolate chip cookies have been enjoyed for decades in various forms around the world, this particular recipe infuses them with the distinctive taste of Baileys, adding a touch of Irish indulgence to a beloved classic. Baileys Irish Cream, with its blend of whiskey, cream, and cocoa, lends a unique flavor profile to these cookies, making them a favorite treat for St. Patrick’s Day celebrations and beyond.

Introduction:
Baileys Irish Cream Chocolate Chip Cookies are a decadent and irresistible dessert that combines the classic appeal of chocolate chip cookies with the rich and creamy taste of Baileys Irish Cream. These cookies are perfect for indulging in a little Irish-inspired sweetness, whether you’re celebrating St. Patrick’s Day or simply craving a delicious homemade treat. With their soft and chewy texture and melty chocolate chips, these cookies are sure to become a new favorite in your baking repertoire.

Ingredients:

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup Baileys Irish Cream liqueur
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups semi-sweet chocolate chips

Optional Toppings:

  • Flaky sea salt, for sprinkling
  • Chopped pecans or walnuts, for added crunch

Tips:

  • For a stronger Baileys flavor, reduce the amount of vanilla extract and replace it with additional Baileys.
  • Be sure to use room temperature butter for easier mixing and better incorporation of ingredients.
  • Chill the cookie dough in the refrigerator for at least 30 minutes before baking to prevent spreading and ensure thicker cookies.
  • Use a cookie scoop or tablespoon to portion out the dough evenly for uniform cookies.

Instructions:

  1. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  2. Beat in the eggs, one at a time, followed by the vanilla extract and Baileys Irish Cream liqueur.
  3. In a separate bowl, whisk together the flour, baking soda, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Fold in the chocolate chips until evenly distributed throughout the dough.
  6. Cover the bowl with plastic wrap and chill the cookie dough in the refrigerator for at least 30 minutes.
  7. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
  8. Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, leaving space between each cookie for spreading.
  9. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set.
  10. Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Description:
Baileys Irish Cream Chocolate Chip Cookies are a delightful indulgence that combines the classic appeal of chocolate chip cookies with the rich and creamy flavor of Baileys Irish Cream liqueur. These soft and chewy cookies are studded with melty chocolate chips and infused with the distinctive taste of Baileys, making them a deliciously decadent treat for any occasion.

Nutritional Information:
(Serving Size: 1 cookie)

  • Calories: 200 kcal
  • Total Fat: 10g
  • Saturated Fat: 6g
  • Cholesterol: 30mg
  • Sodium: 110mg
  • Total Carbohydrates: 25g
  • Dietary Fiber: 1g
  • Sugars: 16g
  • Protein: 2g

(Note: Nutritional information may vary depending on specific ingredients and serving size.)

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