Steak and Sauteed Mushrooms with Roasted Garlic Mashed Potatoes

Steak and Sauteed Mushrooms with Roasted Garlic Mashed Potatoes

Origin and Region:
This recipe draws inspiration from classic steakhouse cuisine, which has its roots in Western culinary traditions, particularly in the United States. While steak and mashed potatoes are enjoyed worldwide, this particular combination of flavors and techniques is often associated with American steakhouse fare.

Steak and Sauteed Mushrooms with Roasted Garlic Mashed Potatoes is a hearty and comforting meal that brings together tender, juicy steak, flavorful sauteed mushrooms, and creamy roasted garlic mashed potatoes. It’s a classic combination that never fails to satisfy, making it perfect for special occasions or a cozy dinner at home.


For the Steak and Mushrooms:

  • 4 beef steaks (such as ribeye, sirloin, or filet mignon)
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 8 ounces mushrooms, sliced
  • Salt and pepper, to taste
  • 2 tablespoons butter
  • Fresh parsley, chopped (for garnish)

For the Roasted Garlic Mashed Potatoes:

  • 4 large russet potatoes, peeled and cubed
  • 4 cloves garlic, peeled
  • 4 tablespoons butter
  • 1/2 cup milk or cream
  • Salt and pepper, to taste
  • Chives, chopped (for garnish)

Optional Toppings:

  • Crumbled blue cheese
  • Caramelized onions
  • Balsamic glaze


  • For the best flavor, choose high-quality steaks with good marbling.
  • Let the steaks come to room temperature before cooking to ensure even cooking.
  • Use a meat thermometer to achieve your desired level of doneness for the steak.
  • Make extra roasted garlic mashed potatoes—they’re always a crowd-pleaser and great as leftovers.


For the Steak and Mushrooms:

  1. Season the steaks generously with salt and pepper on both sides.
  2. Heat olive oil in a skillet over medium-high heat. Add the steaks and cook to your desired level of doneness, flipping once. Remove from the skillet and let them rest.
  3. In the same skillet, add minced garlic and cook for about 30 seconds until fragrant.
  4. Add sliced mushrooms to the skillet and cook until they are golden brown and tender. Season with salt and pepper.
  5. Add butter to the skillet and stir until melted and combined with the mushrooms.
  6. Slice the rested steaks and serve them with the sauteed mushrooms. Garnish with fresh parsley.

For the Roasted Garlic Mashed Potatoes:

  1. Preheat the oven to 400°F (200°C).
  2. Place peeled garlic cloves on a sheet of aluminum foil, drizzle with olive oil, and wrap tightly. Roast in the preheated oven for about 20-25 minutes until golden and soft.
  3. Meanwhile, boil the cubed potatoes in a large pot of salted water until tender. Drain well.
  4. In a large mixing bowl, mash the cooked potatoes with roasted garlic cloves, butter, milk or cream, salt, and pepper until smooth and creamy.
  5. Adjust seasoning to taste and garnish with chopped chives.

Steak and Sauteed Mushrooms with Roasted Garlic Mashed Potatoes is a delicious and satisfying meal that combines tender steak, flavorful mushrooms, and creamy mashed potatoes. It’s a classic comfort food dish elevated with the rich flavors of roasted garlic and fresh herbs, making it perfect for any occasion.

Nutritional Information:
(Serving Size: 1 steak with mushrooms and potatoes)

  • Calories: 700 kcal
  • Total Fat: 40g
  • Saturated Fat: 18g
  • Cholesterol: 150mg
  • Sodium: 200mg
  • Total Carbohydrates: 40g
  • Dietary Fiber: 4g
  • Sugars: 3g
  • Protein: 45g

(Note: Nutritional information may vary depending on specific ingredients and serving size.)

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