White Chocolate Blueberry Lasagna

Origin and Region:
White Chocolate Blueberry Lasagna is a delightful dessert that combines creamy layers of white chocolate mousse, fresh blueberries, and a golden Oreo cookie crust. While lasagna is traditionally an Italian dish, this dessert variation has gained popularity in various regions, particularly in North America, where it’s enjoyed as a sweet and indulgent treat for special occasions and gatherings.

White Chocolate Blueberry Lasagna is a heavenly dessert that’s perfect for satisfying your sweet tooth. With its layers of luscious white chocolate mousse, juicy blueberries, and crunchy Oreo crust, it’s a delightful twist on the classic lasagna recipe. Whether you’re serving it up for a family dinner or a festive celebration, this dessert is sure to impress with its beautiful presentation and irresistible flavor.


  • 1 package golden Oreo cookies
  • 6 tablespoons unsalted butter, melted
  • 1 cup fresh blueberries

For the White Chocolate Mousse:

  • 12 ounces white chocolate chips
  • 2 cups heavy cream, chilled
  • 8 ounces cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract

Optional Toppings:

  • Additional fresh blueberries
  • White chocolate shavings
  • Whipped cream


  • Use high-quality white chocolate for the mousse to ensure a smooth and creamy texture.
  • Be sure to chill the heavy cream before whipping to achieve stiff peaks.
  • Allow the lasagna to chill in the refrigerator for at least 4 hours, or overnight, to set properly.
  • For best results, use a springform pan for easy assembly and serving.


  1. Crush the golden Oreo cookies into fine crumbs using a food processor or blender.
  2. In a mixing bowl, combine the Oreo crumbs with melted butter until evenly moistened.
  3. Press the mixture into the bottom of a 9×13-inch baking dish to form the crust.
  4. In a heatproof bowl set over a pot of simmering water, melt the white chocolate chips, stirring until smooth. Remove from heat and let cool slightly.
  5. In a separate bowl, beat the heavy cream until stiff peaks form.
  6. In another bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
  7. Gently fold the melted white chocolate into the cream cheese mixture until well combined.
  8. Fold in half of the whipped cream until smooth and creamy, reserving the remaining whipped cream for topping.
  9. Spread half of the white chocolate mousse mixture over the Oreo crust.
  10. Sprinkle half of the fresh blueberries over the mousse layer.
  11. Repeat the layers with the remaining mousse and blueberries.
  12. Cover the baking dish with plastic wrap and refrigerate for at least 4 hours, or overnight, until set.
  13. Before serving, garnish with additional fresh blueberries, white chocolate shavings, and whipped cream, if desired.

White Chocolate Blueberry Lasagna is a decadent dessert that’s as beautiful as it is delicious. With its layers of creamy white chocolate mousse, juicy blueberries, and golden Oreo crust, it’s a sweet treat that’s sure to impress. Whether you’re celebrating a special occasion or simply craving something indulgent, this dessert is guaranteed to satisfy your sweet tooth.

Nutritional Information:
(Serving Size: 1 slice, based on 12 servings)

  • Calories: 450 kcal
  • Total Fat: 30g
  • Saturated Fat: 17g
  • Cholesterol: 75mg
  • Sodium: 200mg
  • Total Carbohydrates: 42g
  • Dietary Fiber: 1g
  • Sugars: 34g
  • Protein: 4g

(Note: Nutritional information may vary depending on specific ingredients and serving size.)

Leave a Comment