General Tso’s Chinese Chicken
Introduction:
Indulge in the irresistible flavors of General Tso’s Chinese Chicken, a beloved dish that combines crispy chicken pieces with a sweet, tangy, and slightly spicy sauce. Originating from Hunan cuisine, this dish has become a staple in Chinese-American restaurants and homes alike. With its bold flavors and tender chicken, General Tso’s Chinese Chicken is sure to satisfy your cravings for delicious Asian cuisine.
Ingredients:
For the Chicken:
- 1 lb boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
- 1/2 cup cornstarch
- 2 eggs, beaten
- Salt and pepper, to taste
- Vegetable oil, for frying
For the Sauce:
- 1/4 cup soy sauce
- 1/4 cup hoisin sauce
- 2 tablespoons rice vinegar
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1 tablespoon cornstarch
- 1/4 cup water
- 2 green onions, sliced (for garnish)
- Sesame seeds (for garnish)
Instructions:
- Prepare the Chicken:
- In a shallow bowl, season the chicken pieces with salt and pepper.
- Dredge the chicken in cornstarch, shaking off any excess.
- Dip the cornstarch-coated chicken in beaten eggs until evenly coated.
- Fry the Chicken:
- In a large skillet or wok, heat vegetable oil over medium-high heat.
- Working in batches, fry the chicken pieces until golden brown and cooked through, about 4-5 minutes per batch.
- Transfer the fried chicken to a paper towel-lined plate to drain excess oil.
- Make the Sauce:
- In a small saucepan, combine soy sauce, hoisin sauce, rice vinegar, honey, minced garlic, and minced ginger.
- In a separate bowl, mix cornstarch with water until dissolved to create a slurry.
- Add the cornstarch slurry to the saucepan and stir until the sauce thickens, about 2-3 minutes.
- Combine Chicken and Sauce:
- Return the fried chicken to the skillet or wok.
- Pour the sauce over the chicken and toss until the chicken is evenly coated with the sauce.
- Serve:
- Transfer the General Tso’s Chinese Chicken to a serving dish.
- Garnish with sliced green onions and sesame seeds.
- Serve hot over steamed rice or noodles.
Tips:
- Adjust the amount of honey and red pepper flakes in the sauce to suit your taste preferences for sweetness and spiciness.
- For extra crispiness, you can double fry the chicken by frying it once, allowing it to cool, and then frying it again until golden brown.
- If you prefer a thicker sauce, increase the amount of cornstarch in the sauce mixture or cook it for a longer time until it reaches your desired consistency.
Description:
General Tso’s Chinese Chicken is a popular dish known for its bold flavors, crispy texture, and rich sauce. With its perfect balance of sweet, tangy, and slightly spicy notes, this dish is a favorite among lovers of Chinese cuisine. Whether served as a main course or as part of a larger meal, General Tso’s Chinese Chicken is sure to impress with its irresistible taste and aromatic appeal.
Nutritional Information:
(Serving Size: 1/4 of the recipe, without rice or noodles)
- Calories: 350 kcal
- Total Fat: 15g
- Saturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 150mg
- Sodium: 950mg
- Total Carbohydrates: 25g
- Dietary Fiber: 1g
- Sugars: 12g
- Protein: 28g
(Note: Nutritional information is approximate and may vary depending on specific ingredients and serving size.)
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