General Tso’s Chinese Chicken recipe

General Tso’s Chinese Chicken

Indulge in the irresistible flavors of General Tso’s Chinese Chicken, a beloved dish that combines crispy chicken pieces with a sweet, tangy, and slightly spicy sauce. Originating from Hunan cuisine, this dish has become a staple in Chinese-American restaurants and homes alike. With its bold flavors and tender chicken, General Tso’s Chinese Chicken is sure to satisfy your cravings for delicious Asian cuisine.


For the Chicken:

  • 1 lb boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
  • 1/2 cup cornstarch
  • 2 eggs, beaten
  • Salt and pepper, to taste
  • Vegetable oil, for frying

For the Sauce:

  • 1/4 cup soy sauce
  • 1/4 cup hoisin sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons honey
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced
  • 1 tablespoon cornstarch
  • 1/4 cup water
  • 2 green onions, sliced (for garnish)
  • Sesame seeds (for garnish)


  1. Prepare the Chicken:
  • In a shallow bowl, season the chicken pieces with salt and pepper.
  • Dredge the chicken in cornstarch, shaking off any excess.
  • Dip the cornstarch-coated chicken in beaten eggs until evenly coated.
  1. Fry the Chicken:
  • In a large skillet or wok, heat vegetable oil over medium-high heat.
  • Working in batches, fry the chicken pieces until golden brown and cooked through, about 4-5 minutes per batch.
  • Transfer the fried chicken to a paper towel-lined plate to drain excess oil.
  1. Make the Sauce:
  • In a small saucepan, combine soy sauce, hoisin sauce, rice vinegar, honey, minced garlic, and minced ginger.
  • In a separate bowl, mix cornstarch with water until dissolved to create a slurry.
  • Add the cornstarch slurry to the saucepan and stir until the sauce thickens, about 2-3 minutes.
  1. Combine Chicken and Sauce:
  • Return the fried chicken to the skillet or wok.
  • Pour the sauce over the chicken and toss until the chicken is evenly coated with the sauce.
  1. Serve:
  • Transfer the General Tso’s Chinese Chicken to a serving dish.
  • Garnish with sliced green onions and sesame seeds.
  • Serve hot over steamed rice or noodles.


  • Adjust the amount of honey and red pepper flakes in the sauce to suit your taste preferences for sweetness and spiciness.
  • For extra crispiness, you can double fry the chicken by frying it once, allowing it to cool, and then frying it again until golden brown.
  • If you prefer a thicker sauce, increase the amount of cornstarch in the sauce mixture or cook it for a longer time until it reaches your desired consistency.

General Tso’s Chinese Chicken is a popular dish known for its bold flavors, crispy texture, and rich sauce. With its perfect balance of sweet, tangy, and slightly spicy notes, this dish is a favorite among lovers of Chinese cuisine. Whether served as a main course or as part of a larger meal, General Tso’s Chinese Chicken is sure to impress with its irresistible taste and aromatic appeal.

Nutritional Information:
(Serving Size: 1/4 of the recipe, without rice or noodles)

  • Calories: 350 kcal
  • Total Fat: 15g
  • Saturated Fat: 3g
  • Trans Fat: 0g
  • Cholesterol: 150mg
  • Sodium: 950mg
  • Total Carbohydrates: 25g
  • Dietary Fiber: 1g
  • Sugars: 12g
  • Protein: 28g

(Note: Nutritional information is approximate and may vary depending on specific ingredients and serving size.)

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