Oklahoma Nut Candy

Oklahoma Nut Candy

Introduction:
Oklahoma Nut Candy is a delightful treat that combines the crunch of nuts with the sweetness of caramelized sugar, creating a perfect balance of flavors and textures. This simple yet indulgent candy is a favorite in Oklahoma and beyond, beloved for its addictive taste and satisfying crunch. Whether enjoyed as a snack or shared with friends and family during special occasions, Oklahoma Nut Candy is sure to delight your taste buds.

Ingredients:

  • 1 cup granulated sugar
  • 1/4 cup water
  • 1 cup mixed nuts (such as peanuts, almonds, and cashews)
  • 1/2 teaspoon vanilla extract
  • Pinch of salt

Instructions:

  1. Prepare the Nut Mixture:
  • In a heavy-bottomed skillet or saucepan, toast the mixed nuts over medium heat until lightly golden and fragrant. Remove from the heat and set aside.
  1. Prepare the Caramel Syrup:
  • In a separate saucepan, combine the granulated sugar and water. Stir gently to combine.
  1. Cook the Caramel:
  • Place the saucepan over medium heat and bring the sugar mixture to a simmer, stirring occasionally.
  1. Monitor the Temperature:
  • Use a candy thermometer to monitor the temperature of the sugar syrup. Cook until it reaches the hard crack stage, around 300°F (150°C).
  1. Add the Nuts:
  • Once the syrup reaches the desired temperature, remove the saucepan from the heat.
  • Quickly stir in the toasted nuts, vanilla extract, and a pinch of salt. Mix until the nuts are evenly coated with the caramelized sugar.
  1. Shape the Candy:
  • Working quickly, pour the hot nut mixture onto a parchment-lined baking sheet or into candy molds.
  1. Allow to Cool:
  • Let the candy cool completely at room temperature until firm and set.
  1. Break into Pieces:
  • Once the candy has cooled and hardened, break it into bite-sized pieces using a knife or your hands.
  1. Serve or Store:
  • Serve the Oklahoma Nut Candy as a delicious snack or dessert. Store any leftovers in an airtight container at room temperature.

Tips:

  • Be careful when working with hot sugar syrup, as it can cause serious burns. Use caution and handle with care.
  • Customize the candy by using your favorite nuts or adding spices like cinnamon or nutmeg for extra flavor.

Description:
Oklahoma Nut Candy is a timeless confection that brings together the irresistible combination of crunchy nuts and rich caramelized sugar. With its simple yet delicious flavor profile, this candy is a beloved treat that evokes feelings of nostalgia and warmth. Whether enjoyed on its own or shared with loved ones, Oklahoma Nut Candy is sure to bring joy to any occasion.

Nutritional Information:
(Serving Size: 1 piece)

  • Calories: 60 kcal
  • Total Fat: 3g
  • Saturated Fat: 0.5g
  • Trans Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 10mg
  • Total Carbohydrates: 9g
  • Dietary Fiber: 1g
  • Sugars: 7g
  • Protein: 1g

(Note: Nutritional information is approximate and may vary depending on specific ingredients and serving size.)

  • Decadent Chocolate Brownies

    Decadent Chocolate Brownies

    I NEED SOME PEOPLE TO SAY (YUMMY 😋) SO I CAN ADD THEIR NAMES TO THE ACTIVE MEMBER LIST . THANKS 🥰 WOULD YOU EAT THIS 🍫 Decadent Chocolate Brownies 🍫 📝 Ingredients: 1 cup butter2 cups sugar4 large eggs1 teaspoon vanilla extract1 cup all-purpose flour1/2 cup cocoa powder1/2 teaspoon salt1 cup chocolate chips 👩‍🍳…


  • Classic Beef Wellington

    Classic Beef Wellington

    Classic Beef Wellington Ingredients: 1 center-cut beef tenderloin (about 2 pounds), trimmedSalt and pepper to taste2 tablespoons olive oil2 tablespoons Dijon mustard1 pound mushrooms, finely chopped2 tablespoons butter2 cloves garlic, minced1/4 cup shallots, finely chopped1/4 cup dry white wine8 slices prosciutto1 sheet puff pastry, thawed1 egg, beaten Directions: Preheat your oven to 400°F (200°C). Season…


  • HOMEMADE FRENCH BREAD

    HOMEMADE FRENCH BREAD

    HOMEMADE FRENCH BREAD Ingredients:1 teaspoon sugar7 grams of dry yeast1 cup of warm water2 ½ cups flour1 teaspoon saltPreparation:Combine the yeast with the sugar in a cup. Add the warm water, mix and let stand until it doubles in volume.


Leave a Comment