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Buckeye Brownie Bites

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Buckeye Brownie Bites

Introduction:
Indulge in the irresistible combination of rich chocolate and creamy peanut butter with these decadent Buckeye Brownie Bites. These bite-sized treats feature a fudgy brownie base topped with a smooth layer of peanut butter filling and finished with a glossy chocolate ganache. Perfect for satisfying your sweet tooth or impressing guests at your next gathering, these Buckeye Brownie Bites are sure to be a hit!

Ingredients:

For the Brownie Base:

  • 1/2 cup unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder

For the Peanut Butter Filling:

  • 1/2 cup creamy peanut butter
  • 1/4 cup unsalted butter, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract

For the Chocolate Ganache:

  • 1/2 cup semi-sweet chocolate chips
  • 2 tablespoons heavy cream

Instructions:

  1. Preheat the Oven and Prepare the Brownie Base:
  • Preheat your oven to 350°F (175°C). Grease a mini muffin pan or line it with mini paper liners.
  • In a microwave-safe bowl, melt the butter. Stir in the sugar until well combined.
  • Beat in the eggs and vanilla extract until smooth.
  • Stir in the cocoa powder, flour, salt, and baking powder until just combined.
  • Spoon the brownie batter into the prepared mini muffin pan, filling each cavity about 2/3 full.
  • Bake for 10-12 minutes, or until the brownies are set and a toothpick inserted into the center comes out with a few moist crumbs.
  • Remove from the oven and let cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
  1. Prepare the Peanut Butter Filling:
  • In a mixing bowl, beat together the creamy peanut butter, softened butter, powdered sugar, and vanilla extract until smooth and creamy.
  1. Assemble the Buckeye Brownie Bites:
  • Once the brownie bites have cooled completely, use a small spoon or a piping bag to fill each indentation in the brownie bites with the peanut butter filling, smoothing the tops.
  1. Make the Chocolate Ganache:
  • In a small microwave-safe bowl, combine the semi-sweet chocolate chips and heavy cream.
  • Microwave in 30-second intervals, stirring in between, until the chocolate is melted and the mixture is smooth.
  1. Top the Brownie Bites with Chocolate Ganache:
  • Spoon a small amount of the chocolate ganache over each peanut butter-filled brownie bite, spreading it to cover the top.
  1. Chill and Serve:
  • Place the Buckeye Brownie Bites in the refrigerator for about 30 minutes to allow the chocolate ganache to set.
  • Once set, remove from the refrigerator and serve at room temperature.

Description:
Buckeye Brownie Bites are the ultimate indulgence for chocolate and peanut butter lovers. With a rich and fudgy brownie base, a creamy peanut butter filling, and a smooth chocolate ganache topping, these bite-sized treats are bursting with flavor and decadence. Whether enjoyed as a sweet snack or served as a dessert at parties and gatherings, Buckeye Brownie Bites are sure to impress and satisfy any craving.

Nutritional Information:
(Serving Size: 1 Buckeye Brownie Bite)

  • Calories: 150 kcal
  • Total Fat: 10g
  • Saturated Fat: 5g
  • Trans Fat: 0g
  • Cholesterol: 25mg
  • Sodium: 70mg
  • Total Carbohydrates: 14g
  • Dietary Fiber: 1g
  • Sugars: 10g
  • Protein: 2g

(Note: Nutritional information is approximate and may vary depending on specific ingredients and serving size.)

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