Cloud cake

Cloud Cake

Indulge in the light, airy delight of Cloud Cake, a heavenly dessert that melts in your mouth with each delightful bite. This ethereal treat is aptly named for its fluffy texture and delicate sweetness, reminiscent of clouds floating in the sky. With a simple yet captivating taste, Cloud Cake is the perfect finale to any meal, leaving you feeling satisfied and uplifted.


For the Cake:

  • 6 large eggs, separated
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup cake flour
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt

For the Topping:

  • 1 cup heavy cream
  • 2 tablespoons powdered sugar
  • Fresh berries, for garnish (optional)


  1. Preheat the Oven:
  • Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.
  1. Prepare the Cake Batter:
  • In a large mixing bowl, beat the egg yolks with 1/2 cup of granulated sugar until thick and pale yellow.
  • Stir in the vanilla extract.
  • In a separate bowl, sift together the cake flour, cornstarch, and salt.
  • Gradually fold the dry ingredients into the egg yolk mixture until well combined.
  1. Whip the Egg Whites:
  • In a clean, dry mixing bowl, beat the egg whites until foamy using an electric mixer.
  • Gradually add the remaining 1/2 cup of granulated sugar and continue beating until stiff peaks form.
  1. Fold the Egg Whites into the Batter:
  • Gently fold one-third of the beaten egg whites into the cake batter to lighten it.
  • Carefully fold in the remaining egg whites until no streaks remain, being careful not to deflate the mixture.
  1. Bake the Cake:
  • Pour the batter into the prepared cake pan and smooth the top with a spatula.
  • Bake in the preheated oven for 25-30 minutes, or until the cake is golden brown and springs back when lightly touched.
  1. Cool the Cake:
  • Remove the cake from the oven and let it cool in the pan for 10 minutes.
  • Transfer the cake to a wire rack to cool completely.
  1. Prepare the Topping:
  • In a chilled mixing bowl, whip the heavy cream and powdered sugar until stiff peaks form.
  1. Assemble the Cake:
  • Once the cake has cooled, spread the whipped cream evenly over the top.
  • Garnish with fresh berries, if desired.
  1. Serve:
  • Slice the Cloud Cake and serve it chilled or at room temperature.


  • Be gentle when folding the egg whites into the batter to maintain the cake’s light and airy texture.
  • For added flavor, you can fold lemon or orange zest into the cake batter before baking.
  • To ensure the egg whites whip up properly, make sure your mixing bowl and beaters are clean and free of any grease.

Cloud Cake is a dreamy dessert that captivates both the eyes and the taste buds. Its delicate texture and subtle sweetness make it a perfect canvas for a variety of toppings, from fresh berries to a drizzle of chocolate sauce. Whether enjoyed on its own or dressed up with your favorite accompaniments, Cloud Cake is sure to leave you feeling on cloud nine.

Nutritional Information:
(Serving Size: 1 slice, without toppings)

  • Calories: 180 kcal
  • Total Fat: 8g
  • Saturated Fat: 4g
  • Trans Fat: 0g
  • Cholesterol: 130mg
  • Sodium: 80mg
  • Total Carbohydrates: 22g
  • Dietary Fiber: 0g
  • Sugars: 15g
  • Protein: 4g

(Note: Nutritional information is approximate and may vary depending on specific ingredients and serving size.)

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