No Bake Cream Cheese Peanut Butter Pie

No-Bake Cream Cheese Peanut Butter Pie

Indulge in the creamy and decadent goodness of this No-Bake Cream Cheese Peanut Butter Pie. This irresistible dessert features a rich and velvety peanut butter filling nestled in a buttery graham cracker crust, topped with a layer of fluffy whipped cream. Best of all, it requires no baking, making it the perfect treat for any occasion.


For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/3 cup unsalted butter, melted

For the Filling:

  • 8 oz cream cheese, softened
  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream, whipped

For the Topping:

  • Additional whipped cream, for garnish (optional)
  • Crushed peanuts or chocolate shavings, for garnish (optional)


  1. Prepare the Crust:
  • In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter until well combined.
  • Press the mixture evenly into the bottom and up the sides of a 9-inch pie dish. Use the back of a spoon or a flat-bottomed measuring cup to firmly press the crust into place.
  • Chill the crust in the refrigerator while preparing the filling.
  1. Make the Filling:
  • In a large mixing bowl, beat the softened cream cheese and peanut butter together until smooth and creamy.
  • Add the powdered sugar and vanilla extract, and beat until well combined.
  • Gently fold in the whipped cream until fully incorporated, being careful not to deflate the mixture.
  1. Assemble the Pie:
  • Pour the peanut butter filling into the prepared graham cracker crust, spreading it out evenly with a spatula.
  • Smooth the top of the filling with the back of a spoon or an offset spatula.
  1. Chill the Pie:
  • Cover the pie with plastic wrap and refrigerate for at least 4 hours, or until set.
  1. Serve:
  • Before serving, garnish the pie with additional whipped cream and crushed peanuts or chocolate shavings, if desired.
  • Slice and serve chilled. Enjoy!


  • For a smoother filling, ensure that the cream cheese is softened to room temperature before mixing.
  • Customize the pie by using crunchy peanut butter for added texture, or adding a layer of chocolate ganache on top of the filling.
  • If you prefer a sweeter pie, you can increase the amount of powdered sugar in the filling to taste.

No-Bake Cream Cheese Peanut Butter Pie is a luscious and creamy dessert that’s sure to satisfy your sweet tooth. With its irresistible combination of peanut butter and cream cheese filling nestled in a buttery graham cracker crust, every bite is a heavenly treat. Whether enjoyed on its own or with your favorite toppings, this pie is a crowd-pleaser that will have everyone asking for seconds.

Nutritional Information:
(Serving Size: 1 slice, based on 8 servings)

  • Calories: 480 kcal
  • Total Fat: 36g
  • Saturated Fat: 18g
  • Trans Fat: 0g
  • Cholesterol: 75mg
  • Sodium: 340mg
  • Total Carbohydrates: 34g
  • Dietary Fiber: 2g
  • Sugars: 22g
  • Protein: 10g

(Note: Nutritional information may vary depending on specific ingredients and serving size.)

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