No-Bake Cream Cheese Peanut Butter Pie
Introduction:
Indulge in the creamy and decadent goodness of this No-Bake Cream Cheese Peanut Butter Pie. This irresistible dessert features a rich and velvety peanut butter filling nestled in a buttery graham cracker crust, topped with a layer of fluffy whipped cream. Best of all, it requires no baking, making it the perfect treat for any occasion.
Ingredients:
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/3 cup unsalted butter, melted
For the Filling:
- 8 oz cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream, whipped
For the Topping:
- Additional whipped cream, for garnish (optional)
- Crushed peanuts or chocolate shavings, for garnish (optional)
Instructions:
- Prepare the Crust:
- In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter until well combined.
- Press the mixture evenly into the bottom and up the sides of a 9-inch pie dish. Use the back of a spoon or a flat-bottomed measuring cup to firmly press the crust into place.
- Chill the crust in the refrigerator while preparing the filling.
- Make the Filling:
- In a large mixing bowl, beat the softened cream cheese and peanut butter together until smooth and creamy.
- Add the powdered sugar and vanilla extract, and beat until well combined.
- Gently fold in the whipped cream until fully incorporated, being careful not to deflate the mixture.
- Assemble the Pie:
- Pour the peanut butter filling into the prepared graham cracker crust, spreading it out evenly with a spatula.
- Smooth the top of the filling with the back of a spoon or an offset spatula.
- Chill the Pie:
- Cover the pie with plastic wrap and refrigerate for at least 4 hours, or until set.
- Serve:
- Before serving, garnish the pie with additional whipped cream and crushed peanuts or chocolate shavings, if desired.
- Slice and serve chilled. Enjoy!
![](https://familyfreshrecipes.com/wp-content/uploads/2024/02/Screenshot_237.jpg)
Tips:
- For a smoother filling, ensure that the cream cheese is softened to room temperature before mixing.
- Customize the pie by using crunchy peanut butter for added texture, or adding a layer of chocolate ganache on top of the filling.
- If you prefer a sweeter pie, you can increase the amount of powdered sugar in the filling to taste.
Description:
No-Bake Cream Cheese Peanut Butter Pie is a luscious and creamy dessert that’s sure to satisfy your sweet tooth. With its irresistible combination of peanut butter and cream cheese filling nestled in a buttery graham cracker crust, every bite is a heavenly treat. Whether enjoyed on its own or with your favorite toppings, this pie is a crowd-pleaser that will have everyone asking for seconds.
Nutritional Information:
(Serving Size: 1 slice, based on 8 servings)
- Calories: 480 kcal
- Total Fat: 36g
- Saturated Fat: 18g
- Trans Fat: 0g
- Cholesterol: 75mg
- Sodium: 340mg
- Total Carbohydrates: 34g
- Dietary Fiber: 2g
- Sugars: 22g
- Protein: 10g
(Note: Nutritional information may vary depending on specific ingredients and serving size.)
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