Cowpoke Casserole
Introduction:
Cowpoke Casserole is a hearty and comforting dish that’s perfect for busy weeknights or lazy weekends. This easy-to-make casserole features layers of seasoned ground beef, tender egg noodles, creamy cheese sauce, and savory toppings, all baked to golden perfection. It’s a family-friendly meal that will satisfy even the pickiest eaters at your table.
Ingredients:
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (10.75 oz) condensed cream of mushroom soup
- 1/2 cup milk
- 1 teaspoon Worcestershire sauce
- Salt and pepper, to taste
- 8 oz egg noodles, cooked according to package instructions
- 1 cup shredded cheddar cheese
- 1/2 cup French fried onions (optional, for topping)
- Fresh parsley, chopped (for garnish, optional)
Instructions:
- Preheat Oven and Prepare Ingredients:
- Preheat your oven to 350°F (175°C).
- Cook the egg noodles according to package instructions until al dente. Drain and set aside.
- Cook Ground Beef Mixture:
- In a large skillet, cook the ground beef over medium heat until browned and cooked through.
- Add the diced onion and minced garlic to the skillet with the ground beef. Cook for 2-3 minutes until the onion is translucent.
- Prepare Cheese Sauce:
- In a separate bowl, mix together the condensed cream of mushroom soup, milk, Worcestershire sauce, salt, and pepper until well combined.
- Assemble the Casserole:
- In a greased 9×13-inch baking dish, layer half of the cooked egg noodles on the bottom.
- Spread half of the ground beef mixture over the noodles.
- Pour half of the cheese sauce over the beef mixture.
- Repeat the layers with the remaining noodles, ground beef mixture, and cheese sauce.
- Sprinkle shredded cheddar cheese evenly over the top of the casserole.
- Bake:
- Cover the baking dish with foil and bake in the preheated oven for 25-30 minutes, or until heated through and bubbly.
- Add Toppings and Serve:
- Remove the foil from the baking dish and sprinkle French fried onions over the top of the casserole, if desired.
- Return the casserole to the oven and bake, uncovered, for an additional 5 minutes until the onions are golden brown.
- Garnish with chopped fresh parsley before serving, if desired.
Tips:
- Feel free to customize the casserole by adding your favorite vegetables such as peas, carrots, or mushrooms.
- For a spicier version, add diced green chilies or jalapeños to the ground beef mixture.
- Leftover casserole can be stored in an airtight container in the refrigerator for up to 3 days.
Description:
Cowpoke Casserole is a comforting and satisfying dish featuring layers of seasoned ground beef, tender egg noodles, creamy cheese sauce, and savory toppings. Baked to golden perfection, this casserole is sure to be a hit with your family and friends. Whether served as a weeknight dinner or for a special occasion, it’s a delicious and easy-to-make meal that will leave everyone asking for seconds.
Nutritional Information:
(Serving Size: 1 serving)
- Calories: 400 kcal
- Total Fat: 20g
- Saturated Fat: 9g
- Trans Fat: 0g
- Cholesterol: 70mg
- Sodium: 600mg
- Total Carbohydrates: 30g
- Dietary Fiber: 2g
- Sugars: 3g
- Protein: 23g
(Note: Nutritional information may vary depending on specific ingredients and serving size.)
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