Easy Cinnamon Roll Coffee Cake

Indulge in the irresistible flavors of cinnamon rolls with this Easy Cinnamon Roll Coffee Cake. This delicious treat combines the classic flavors of cinnamon, brown sugar, and butter in a moist and tender cake, topped with a sweet glaze. It’s perfect for breakfast, brunch, or dessert, and is sure to become a family favorite.


For the Cake:

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/3 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract

For the Cinnamon Swirl:

  • 1/4 cup unsalted butter, melted
  • 1/2 cup brown sugar
  • 1 tablespoon ground cinnamon

For the Glaze:

  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla extract


  1. Preheat the Oven:
  • Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.
  1. Make the Cake Batter:
  • In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
  • In a separate bowl, whisk together the milk, vegetable oil, eggs, and vanilla extract until smooth.
  • Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
  1. Prepare the Cinnamon Swirl:
  • In a small bowl, mix together the melted butter, brown sugar, and ground cinnamon until it forms a smooth paste.
  1. Assemble the Cake:
  • Pour half of the cake batter into the prepared baking dish, spreading it out evenly.
  • Drizzle half of the cinnamon swirl mixture over the batter and use a knife to gently swirl it into the batter.
  • Repeat with the remaining batter and cinnamon swirl mixture.
  1. Bake the Cake:
  • Place the baking dish in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  1. Make the Glaze:
  • While the cake is baking, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract until smooth.
  1. Finish the Cake:
  • Once the cake is done baking, remove it from the oven and let it cool for a few minutes.
  • Drizzle the glaze over the warm cake, then slice and serve.


  • For extra flavor, add a splash of maple extract to the cake batter or glaze.
  • Serve the coffee cake warm with a scoop of vanilla ice cream for a decadent dessert.
  • Leftovers can be stored in an airtight container at room temperature for up to 3 days.

Easy Cinnamon Roll Coffee Cake is a delightful twist on classic cinnamon rolls, featuring a moist and tender cake with swirls of cinnamon and brown sugar throughout. Topped with a sweet glaze, this coffee cake is perfect for enjoying with your morning coffee or as a special treat any time of day. With its simple preparation and irresistible flavors, it’s sure to become a new favorite in your home.

Nutritional Information:
(Serving Size: 1 slice, based on 12 servings)

  • Calories: 290 kcal
  • Total Fat: 10g
  • Saturated Fat: 3g
  • Trans Fat: 0g
  • Cholesterol: 35mg
  • Sodium: 200mg
  • Total Carbohydrates: 47g
  • Dietary Fiber: 1g
  • Sugars: 30g
  • Protein: 4g

(Note: Nutritional information may vary depending on specific ingredients and serving size.)

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