No Bake Classic Woolworth Cheesecake

The No Bake Classic Woolworth Cheesecake is a nostalgic dessert that harks back to the old-fashioned diners of the past. This easy-to-make cheesecake requires no baking and features a creamy, smooth filling on a buttery graham cracker crust. Topped with your favorite fruit pie filling or fresh berries, it’s a crowd-pleaser that’s perfect for any occasion.


For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted

For the Filling:

  • 16 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream, whipped

For the Topping:

  • 1 can (21 ounces) fruit pie filling (cherry, blueberry, strawberry, etc.), or fresh berries


  1. Prepare the Crust:
  • In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Stir until well combined.
  • Press the mixture firmly into the bottom of a 9-inch springform pan, covering the bottom evenly. Use the back of a spoon or the bottom of a glass to pack it down firmly.
  • Place the crust in the refrigerator to chill while you prepare the filling.
  1. Make the Filling:
  • In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
  • Add the powdered sugar and vanilla extract, and beat until well combined and smooth.
  • In a separate bowl, whip the heavy cream until stiff peaks form.
  • Gently fold the whipped cream into the cream cheese mixture until fully incorporated and smooth.
  1. Assemble the Cheesecake:
  • Remove the prepared crust from the refrigerator.
  • Pour the cream cheese filling over the chilled crust, spreading it out evenly with a spatula.
  • Smooth the top of the cheesecake with a spatula or the back of a spoon.
  1. Chill the Cheesecake:
  • Cover the cheesecake with plastic wrap or aluminum foil and refrigerate for at least 4 hours, or until firm and set.
  1. Add the Topping:
  • Once the cheesecake has chilled, carefully remove the sides of the springform pan.
  • If using fruit pie filling, spread it evenly over the top of the cheesecake.
  • If using fresh berries, arrange them decoratively on top of the cheesecake.
  1. Serve:
  • Slice the cheesecake into wedges and serve chilled. Enjoy!


  • For a smoother filling, make sure the cream cheese is softened to room temperature before mixing.
  • Customize the cheesecake by using your favorite fruit pie filling or fresh fruit as a topping.
  • For a quicker set, you can place the cheesecake in the freezer for 1-2 hours before serving.

The No Bake Classic Woolworth Cheesecake is a timeless dessert that combines creamy cheesecake filling with a buttery graham cracker crust. This nostalgic treat is reminiscent of the old-fashioned diners and soda fountains of the past, making it a beloved favorite for generations. Topped with your choice of fruit pie filling or fresh berries, it’s a simple yet satisfying dessert that’s sure to please.

Nutritional Information:
(Serving Size: 1 slice, based on 12 servings)

  • Calories: 350 kcal
  • Total Fat: 24g
  • Saturated Fat: 14g
  • Trans Fat: 0g
  • Cholesterol: 75mg
  • Sodium: 230mg
  • Total Carbohydrates: 30g
  • Dietary Fiber: 1g
  • Sugars: 20g
  • Protein: 4g

(Note: Nutritional information may vary depending on specific ingredients and serving size.)

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