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Amish Onion Fritters

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Amish Onion Fritters

Introduction:
Amish Onion Fritters are a delightful and comforting dish that brings together the simplicity of Amish cooking with the savory flavor of onions. These crispy fritters are made with a batter of flour, eggs, milk, and seasonings, mixed with thinly sliced onions and fried until golden brown. They are perfect as a side dish, appetizer, or even a snack, offering a satisfying crunch and a burst of onion flavor in every bite.

Ingredients:

  • 2 large onions, thinly sliced
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 eggs, beaten
  • 1/2 cup milk
  • Vegetable oil, for frying

Instructions:

  1. Prepare the Onions:
  • Peel the onions and thinly slice them into rings. Separate the rings and set aside.
  1. Make the Batter:
  • In a mixing bowl, whisk together the flour, baking powder, salt, and black pepper.
  • In another bowl, beat the eggs and then stir in the milk.
  • Gradually add the wet ingredients to the dry ingredients, stirring until a smooth batter forms.
  1. Combine with Onions:
  • Add the thinly sliced onions to the batter, tossing to coat them evenly.
  1. Fry the Fritters:
  • In a large skillet or frying pan, heat vegetable oil over medium-high heat until hot but not smoking.
  • Drop spoonfuls of the onion batter into the hot oil, making sure not to overcrowd the pan.
  • Flatten the fritters slightly with the back of the spoon to ensure even cooking.
  • Fry the fritters for 2-3 minutes on each side, or until golden brown and crispy.
  • Remove the fritters from the oil using a slotted spoon and transfer them to a plate lined with paper towels to drain excess oil.
  • Repeat the frying process with the remaining batter and onions.
  1. Serve:
  • Serve the Amish Onion Fritters hot, garnished with fresh herbs if desired.
  • Enjoy them as a side dish, appetizer, or snack.

Tips:

  • Make sure the oil is hot enough before frying the fritters to ensure a crispy exterior.
  • You can customize the seasoning of the batter by adding herbs or spices such as garlic powder, paprika, or cayenne pepper.
  • Serve the fritters with dipping sauces such as ketchup, ranch dressing, or a spicy aioli for extra flavor.

Description:
Amish Onion Fritters are a classic comfort food that showcases the simplicity and flavor of Amish cuisine. These crispy fritters are made with thinly sliced onions mixed into a savory batter and fried until golden brown. With their crunchy exterior and tender interior, they are a delicious addition to any meal or gathering, offering a satisfying crunch and a burst of onion flavor in every bite.

Nutritional Information:
(Serving Size: 2 fritters, based on 6 servings)

  • Calories: 190 kcal
  • Total Fat: 8g
  • Saturated Fat: 1g
  • Trans Fat: 0g
  • Cholesterol: 60mg
  • Sodium: 260mg
  • Total Carbohydrates: 24g
  • Dietary Fiber: 2g
  • Sugars: 3g
  • Protein: 6g

(Note: Nutritional information may vary depending on specific ingredients and serving size.)

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