No Bake Classic Woolworth Cheesecake
Introduction:
The No Bake Classic Woolworth Cheesecake is a nostalgic dessert that harks back to the old-fashioned diners of the past. This easy-to-make cheesecake requires no baking and features a creamy, smooth filling on a buttery graham cracker crust. Topped with your favorite fruit pie filling or fresh berries, it’s a crowd-pleaser that’s perfect for any occasion.
Ingredients:
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Filling:
- 16 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream, whipped
For the Topping:
- 1 can (21 ounces) fruit pie filling (cherry, blueberry, strawberry, etc.), or fresh berries
Instructions:
- Prepare the Crust:
- In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Stir until well combined.
- Press the mixture firmly into the bottom of a 9-inch springform pan, covering the bottom evenly. Use the back of a spoon or the bottom of a glass to pack it down firmly.
- Place the crust in the refrigerator to chill while you prepare the filling.
- Make the Filling:
- In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
- Add the powdered sugar and vanilla extract, and beat until well combined and smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until fully incorporated and smooth.
- Assemble the Cheesecake:
- Remove the prepared crust from the refrigerator.
- Pour the cream cheese filling over the chilled crust, spreading it out evenly with a spatula.
- Smooth the top of the cheesecake with a spatula or the back of a spoon.
- Chill the Cheesecake:
- Cover the cheesecake with plastic wrap or aluminum foil and refrigerate for at least 4 hours, or until firm and set.
- Add the Topping:
- Once the cheesecake has chilled, carefully remove the sides of the springform pan.
- If using fruit pie filling, spread it evenly over the top of the cheesecake.
- If using fresh berries, arrange them decoratively on top of the cheesecake.
- Serve:
- Slice the cheesecake into wedges and serve chilled. Enjoy!
Tips:
- For a smoother filling, make sure the cream cheese is softened to room temperature before mixing.
- Customize the cheesecake by using your favorite fruit pie filling or fresh fruit as a topping.
- For a quicker set, you can place the cheesecake in the freezer for 1-2 hours before serving.
![](https://familyfreshrecipes.com/wp-content/uploads/2024/02/Screenshot_242.jpg)
Description:
The No Bake Classic Woolworth Cheesecake is a timeless dessert that combines creamy cheesecake filling with a buttery graham cracker crust. This nostalgic treat is reminiscent of the old-fashioned diners and soda fountains of the past, making it a beloved favorite for generations. Topped with your choice of fruit pie filling or fresh berries, it’s a simple yet satisfying dessert that’s sure to please.
Nutritional Information:
(Serving Size: 1 slice, based on 12 servings)
- Calories: 350 kcal
- Total Fat: 24g
- Saturated Fat: 14g
- Trans Fat: 0g
- Cholesterol: 75mg
- Sodium: 230mg
- Total Carbohydrates: 30g
- Dietary Fiber: 1g
- Sugars: 20g
- Protein: 4g
(Note: Nutritional information may vary depending on specific ingredients and serving size.)
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