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Zucchini Parmesan Cheese Fritters

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Zucchini Parmesan Cheese Fritters

Introduction:
Zucchini Parmesan Cheese Fritters are a delicious and satisfying appetizer or snack that’s perfect for using up an abundance of zucchini. These crispy fritters are packed with shredded zucchini, Parmesan cheese, and flavorful herbs, then pan-fried until golden brown. Serve them with marinara sauce or a creamy dipping sauce for an irresistible treat!

Ingredients:

  • 2 medium zucchinis
  • 1 teaspoon salt
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup all-purpose flour
  • 1/4 cup breadcrumbs
  • 1/4 cup chopped fresh parsley
  • 1/4 teaspoon black pepper
  • 2 cloves garlic, minced
  • 2 large eggs, beaten
  • 2 tablespoons olive oil (for frying)
  • Marinara sauce or creamy dipping sauce, for serving (optional)

Instructions:

  1. Prepare the Zucchini:
  • Grate the zucchinis using a box grater or food processor. Place the grated zucchini in a colander set over a bowl and sprinkle with salt. Let sit for 10-15 minutes to allow excess moisture to drain.
  1. Squeeze Out Excess Moisture:
  • Using your hands or a clean kitchen towel, squeeze out as much moisture from the grated zucchini as possible. Transfer the squeezed zucchini to a large mixing bowl.
  1. Make the Fritter Batter:
  • To the bowl of grated zucchini, add the Parmesan cheese, flour, breadcrumbs, chopped parsley, black pepper, minced garlic, and beaten eggs. Mix until well combined.
  1. Form the Fritters:
  • Heat the olive oil in a large skillet over medium heat.
  • Scoop about 2 tablespoons of the zucchini mixture and form it into a ball, then flatten slightly to form a fritter. Repeat with the remaining mixture, placing the fritters in the skillet in a single layer, without overcrowding.
  1. Fry the Fritters:
  • Cook the fritters for 3-4 minutes on each side, or until golden brown and crispy. Use a spatula to gently flip them halfway through cooking.
  1. Serve:
  • Once the fritters are cooked, transfer them to a plate lined with paper towels to drain any excess oil.
  • Serve the zucchini Parmesan cheese fritters warm, with marinara sauce or a creamy dipping sauce on the side, if desired.

Tips:

  • Make sure to squeeze out as much moisture from the grated zucchini as possible to prevent the fritters from becoming soggy.
  • Customize the fritters by adding other ingredients such as chopped onions, shredded carrots, or diced bell peppers.
  • For extra flavor, sprinkle the cooked fritters with additional grated Parmesan cheese before serving.

Description:
Zucchini Parmesan Cheese Fritters are a crispy and flavorful snack or appetizer made with shredded zucchini, Parmesan cheese, and herbs. These golden-brown fritters are crispy on the outside and tender on the inside, making them a delicious way to enjoy fresh zucchini. Serve them as a tasty appetizer or side dish for any occasion!

Nutritional Information:
(Serving Size: 2 fritters, based on 6 servings)

  • Calories: 180 kcal
  • Total Fat: 10g
  • Saturated Fat: 3g
  • Trans Fat: 0g
  • Cholesterol: 70mg
  • Sodium: 480mg
  • Total Carbohydrates: 13g
  • Dietary Fiber: 1g
  • Sugars: 2g
  • Protein: 9g

(Note: Nutritional information may vary depending on specific ingredients and serving size.)

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