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EASY CINNAMON ROLL COFFEE CAKE

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Easy Cinnamon Roll Coffee Cake

Introduction:
Indulge in the irresistible flavors of cinnamon rolls with this Easy Cinnamon Roll Coffee Cake. This delicious treat combines the classic flavors of cinnamon, brown sugar, and butter in a moist and tender cake, topped with a sweet glaze. It’s perfect for breakfast, brunch, or dessert, and is sure to become a family favorite.

Ingredients:

For the Cake:

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/3 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract

For the Cinnamon Swirl:

  • 1/4 cup unsalted butter, melted
  • 1/2 cup brown sugar
  • 1 tablespoon ground cinnamon

For the Glaze:

  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla extract

Instructions:

  1. Preheat the Oven:
  • Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.
  1. Make the Cake Batter:
  • In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
  • In a separate bowl, whisk together the milk, vegetable oil, eggs, and vanilla extract until smooth.
  • Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
  1. Prepare the Cinnamon Swirl:
  • In a small bowl, mix together the melted butter, brown sugar, and ground cinnamon until it forms a smooth paste.
  1. Assemble the Cake:
  • Pour half of the cake batter into the prepared baking dish, spreading it out evenly.
  • Drizzle half of the cinnamon swirl mixture over the batter and use a knife to gently swirl it into the batter.
  • Repeat with the remaining batter and cinnamon swirl mixture.
  1. Bake the Cake:
  • Place the baking dish in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  1. Make the Glaze:
  • While the cake is baking, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract until smooth.
  1. Finish the Cake:
  • Once the cake is done baking, remove it from the oven and let it cool for a few minutes.
  • Drizzle the glaze over the warm cake, then slice and serve.

Tips:

  • For extra flavor, add a splash of maple extract to the cake batter or glaze.
  • Serve the coffee cake warm with a scoop of vanilla ice cream for a decadent dessert.
  • Leftovers can be stored in an airtight container at room temperature for up to 3 days.

Description:
Easy Cinnamon Roll Coffee Cake is a delightful twist on classic cinnamon rolls, featuring a moist and tender cake with swirls of cinnamon and brown sugar throughout. Topped with a sweet glaze, this coffee cake is perfect for enjoying with your morning coffee or as a special treat any time of day. With its simple preparation and irresistible flavors, it’s sure to become a new favorite in your home.

Nutritional Information:
(Serving Size: 1 slice, based on 12 servings)

  • Calories: 290 kcal
  • Total Fat: 10g
  • Saturated Fat: 3g
  • Trans Fat: 0g
  • Cholesterol: 35mg
  • Sodium: 200mg
  • Total Carbohydrates: 47g
  • Dietary Fiber: 1g
  • Sugars: 30g
  • Protein: 4g

(Note: Nutritional information may vary depending on specific ingredients and serving size.)

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