Easy Cinnamon Roll Coffee Cake
Introduction:
Indulge in the irresistible flavors of cinnamon rolls with this Easy Cinnamon Roll Coffee Cake. This delicious treat combines the classic flavors of cinnamon, brown sugar, and butter in a moist and tender cake, topped with a sweet glaze. It’s perfect for breakfast, brunch, or dessert, and is sure to become a family favorite.
Ingredients:
For the Cake:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/3 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
For the Cinnamon Swirl:
- 1/4 cup unsalted butter, melted
- 1/2 cup brown sugar
- 1 tablespoon ground cinnamon
For the Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.
- Make the Cake Batter:
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- In a separate bowl, whisk together the milk, vegetable oil, eggs, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- Prepare the Cinnamon Swirl:
- In a small bowl, mix together the melted butter, brown sugar, and ground cinnamon until it forms a smooth paste.
- Assemble the Cake:
- Pour half of the cake batter into the prepared baking dish, spreading it out evenly.
- Drizzle half of the cinnamon swirl mixture over the batter and use a knife to gently swirl it into the batter.
- Repeat with the remaining batter and cinnamon swirl mixture.
- Bake the Cake:
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Make the Glaze:
- While the cake is baking, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract until smooth.
- Finish the Cake:
- Once the cake is done baking, remove it from the oven and let it cool for a few minutes.
- Drizzle the glaze over the warm cake, then slice and serve.
Tips:
- For extra flavor, add a splash of maple extract to the cake batter or glaze.
- Serve the coffee cake warm with a scoop of vanilla ice cream for a decadent dessert.
- Leftovers can be stored in an airtight container at room temperature for up to 3 days.
Description:
Easy Cinnamon Roll Coffee Cake is a delightful twist on classic cinnamon rolls, featuring a moist and tender cake with swirls of cinnamon and brown sugar throughout. Topped with a sweet glaze, this coffee cake is perfect for enjoying with your morning coffee or as a special treat any time of day. With its simple preparation and irresistible flavors, it’s sure to become a new favorite in your home.
Nutritional Information:
(Serving Size: 1 slice, based on 12 servings)
- Calories: 290 kcal
- Total Fat: 10g
- Saturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 35mg
- Sodium: 200mg
- Total Carbohydrates: 47g
- Dietary Fiber: 1g
- Sugars: 30g
- Protein: 4g
(Note: Nutritional information may vary depending on specific ingredients and serving size.)
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