Open-faced pizza burgers are a fun and tasty twist on classic burgers that combine the flavors of pizza and burgers in one delicious dish. Here’s a simple recipe that you can follow:
- 1 pound of ground beef
- 1/2 cup of tomato sauce
- 1 teaspoon of dried oregano
- 1/2 teaspoon of garlic powder
- Salt and pepper, to taste
- 4 slices of mozzarella cheese
- 4 hamburger buns, split and toasted
- Toppings of your choice (e.g., pepperoni, sliced onions, sliced bell peppers, mushrooms)
- In a large bowl, combine the ground beef, tomato sauce, oregano, garlic powder, salt, and pepper. Mix everything together until well-combined.
- Preheat your oven’s broiler.
- Form the beef mixture into four equal-sized patties.
- Heat a large skillet over medium-high heat. Add the patties to the skillet and cook for about 5-7 minutes on each side, or until they are cooked through.
- Once the patties are cooked, remove them from the skillet and place them on a baking sheet. Top each patty with a slice of mozzarella cheese and any toppings of your choice.
- Place the baking sheet with the patties under the broiler for a few minutes, or until the cheese is melted and bubbly.
- Remove the baking sheet from the oven and place each patty on a toasted hamburger bun, open-faced.
- Serve the open-faced pizza burgers hot with your favorite sides.
Overall, open-faced pizza burgers are a delicious and satisfying meal that are easy to make and perfect for any occasion. The combination of juicy beef patties, zesty tomato sauce, and melted mozzarella cheese create a mouthwatering pizza-like flavor, while the toppings add extra texture and flavor to this fun and tasty dish.