Baked Crab Legs In Butter Sauce

Baked crab legs in butter sauce is a delectable and easy-to-prepare seafood dish that will surely satisfy your cravings. The recipe involves baking crab legs that have been cut into pieces in a delicious butter sauce. The result is a succulent and flavorful dish that is perfect for a special occasion or a simple weeknight dinner.

To prepare this recipe, you will need crab legs, butter, garlic, lemon juice, paprika, salt, black pepper, and fresh parsley (optional). The first step is to rinse the crab legs under cold water and cut them into manageable pieces using kitchen shears. Then, prepare the butter sauce by melting the butter in a small saucepan over medium heat. Add minced garlic and cook until fragrant. Remove the mixture from heat and stir in the lemon juice, paprika, salt, and black pepper.

Next, arrange the crab legs in a single layer in a baking dish and pour the butter sauce over them, making sure that each piece is well-coated. Cover the baking dish with foil and bake in the oven for 20-25 minutes, or until the crab meat is heated through and tender.

Once the crab legs are done, remove them from the oven and garnish with fresh parsley, if desired. Serve the baked crab legs in butter sauce hot, with additional lemon wedges and melted butter for dipping.

The result is a mouthwatering seafood dish that is full of flavor and aroma. The butter sauce adds richness to the crab meat, while the garlic and lemon juice give it a zesty kick. This recipe is perfect for entertaining guests or for treating yourself to a special meal. Enjoy!

Baked crab legs in butter sauce is a delicious and easy-to-make seafood recipe that is perfect for a special occasion or a weeknight dinner. Here’s a simple recipe that you can follow:

Ingredients:

• 1 pound of crab legs
• 1/2 cup of unsalted butter
• 4 cloves of garlic, minced
• 1 tablespoon of freshly squeezed lemon juice
• 1/2 teaspoon of paprika
• 1/4 teaspoon of salt
• 1/4 teaspoon of black pepper
• Fresh parsley, chopped (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Rinse the crab legs under cold water and use kitchen shears to cut them into manageable pieces.
3. In a small saucepan, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes, stirring constantly, until fragrant.
4. Remove the butter mixture from the heat and stir in the lemon juice, paprika, salt, and black pepper.
5. Arrange the crab legs in a single layer in a baking dish and pour the butter sauce over them, making sure each piece is well-coated.
6. Cover the baking dish with foil and bake for 20-25 minutes, or until the crab meat is heated through and tender.
7. Once the crab legs are done, remove them from the oven and garnish with chopped parsley, if desired.
8. Serve the baked crab legs in butter sauce hot, with additional lemon wedges and melted butter for dipping.

Enjoy your delicious baked crab legs in butter sauce!